The Truth About Fluoride

No matter where you live or what you believe, you’ve probably heard conflicting information about fluoride.

We are all taught from an early age that fluoride is beneficial for teeth and that it can prevent tooth decay. We hear this from the dentist, from our parents, on TV, and we may even be exposed to an advertising campaign aiming to make sure we know all the wonderful benefits of having fluoride in our toothpaste and in our water.

We also hear conflicting information, however: and usually this information comes from less… “reliable” or “trusted” sources.

Perhaps you heard it from your conspiracy theorist uncle, or you saw alarmist posts on social media. Maybe you’re noticing the products on the store shelves that boast a lack of fluoride (fluoride-free toothpastes and water filters that can remove the fluoride from your water).

Is All Fluoride Created Equal?

First of all, I have been researching natural health and how to heal ourselves without meds for over a decade. During that time I have discovered that nothing is ever as simple as it seems. Fluoride is no exception. It’s not a clear-cut case of “Fluoride: bad, ” as it turns out.

This fact was discovered by my friend Kara over at Deep South Crunchy Mom when we were discussing Kombucha. She told me that in an effort to cut back on coffee, she was now drinking Kombucha every morning and it was doing wonders for her gut health and energy levels. I told her I had read on the blog Cheeseslave that there were high levels of fluoride in Kombucha, both because tea leaves tend to absorb fluoride from the soil, and because fluoride is a byproduct of the kombucha-making process.

Kara was devastated (but not for long). She knew the fluoride in our water and toothpaste was bad (see below) but thought there had to be some difference between naturally-occuring fluoride in tea and kombucha, and the nasty industrial waste product found in our water supply or even the pharmaceutical grade fluoride found in our toothpaste (which is still a neurotoxin).

See what she found here.

Then, if you are curious about Kombucha and what it can do for you, head over to my friend Sara’s blog Clean Living with Kids, to learn more about Kombucha and how to make it.

What is the Truth About Fluoride?

If you’re here for the first time, you may not know it, but I have been researching health, nutrition and the big industries in America for over a decade. (Read here about how I got started on this journey).

I have learned a lot of very eye-opening information during this time, but the number one thing I’ve learned is:

We can’t trust everyone, especially those who are profiting from our trust.

Have you ever heard the term, “Follow the money?”

It may seem cliche, but this phrase one of the truest statements you will ever hear regarding the dangers in our food and water supply as well as a lot of the other dangers in our society today.

If you hear of a “conspiracy” in any area of society, whether it pertains to food or politics or anything else, and you think, “Why would they do that?” The answer is almost inevitably: “Follow the money.”

A Brief History of Fluoride

Fluoride was first added to the U.S. water supply in 1945 in an effort to combat tooth decay.

It seems strange that this was the goal, however, because the year before (1944) the American Dental Association found that fluoride was actually detrimental to teeth and could cause decay and other issues.

The 1944 the Journal of the American Dental Association reported that using between 1.6 and 4 ppm (parts per million) fluoride in water would cause 50% of adults to need false teeth. On top of that, the world’s largest study looked at 400,000 students, revealing that tooth decay increased in over 25% with just 1ppm fluoride in drinking water. (Source 1)

To understand why a chemical of then unknown risk was added to our water supply for seemingly no good reason at all, we have to understand the mindset of the scientific community in post World War II America:

“The history of community water fluoridation is a reflection of the post WWII era of the 1950’s when many thought chemicals in one form or another could solve almost any problem. Our gaze was focused on the beneficial properties of the chemicals, not on the potential hazards. A classic example is DDT, that in addition to being a potent pesticide, almost killed off predatory birds and more recently was found to be harmful to humans.”  –Steven Gilbert, Ph.D., founder and director of the Institute of Neurotoxicology and Neurological Disorders (INND) (Source 2)

Since that time, it has become widely known that fluoride is a neurotoxin, yet it is still added to approximately 70% of US water supplies. Why?

Any dentist will tell you it is beneficial for our teeth. But is it?

And what are the potential hazards of this chemical?

And how is it produced?

We’ve already discussed that the American Dental Association has known since 1944 (the year before water fluoridation began) that fluoride is actually not beneficial for dental health. So why have they been adding it to water supplies ever since?

In 1945, a large quantity of hydrogen fluoride was produced as a byproduct of industry from DuPont’s Deepwater, New Jersey, plant. The huge quantities of this chemical byproduct were a problem: they had no good way to dispose of it, so they proposed a solution: add it to the water supply. After the government was convinced that fluoride was good for our dental health and that it should be added to water, they continued to do so, finding other sources, like the fertilizer industry, which produces phosphates as an industrial byproduct.

Again from Dr. Gilbert:

Many are surprised to learn that unlike the pharmaceutical grade fluoride in their toothpaste, the fluoride in their water is an untreated industrial waste product, one that contains trace elements of arsenic and lead.

Without the phosphate industry’s effluent, water fluoridation would be prohibitively expensive. And without fluoridation, the phosphate industry would be stuck with an expensive waste disposal problem.”

Studies Proving Harm from Fluoride Ingestion

If you thinks this smacks of conspiracy, take a look at this. When European countries such as Germany, the UK, Italy and France did a risk analysis of fluoride, they all concluded that it was a dangerous toxin and that any potential benefit was not worth the risk.

They further concluded that adding fluoride to drinking water has no measurable benefit to dental health at all. It doesn’t even make sense to take it internally when it is only supposed to help prevent enamel erosion and decay.

Dr. Gilbert explains that the U.S. government’s decision to fluoridate drinking water was the result of two short-term studies that compared cavity rates in a city with water fluoridation (Muskegon/Grand Rapids, Michigan) with the cavity rates in a city without it (Kingston/Newburgh, New York).

These two studies were set to run 10 years, but when early results showed cavity reduction, the U.S. Public Health Service approved water fluoridation after five years — with no data or safety studies on long-term toxicity.

A more recent study done by researchers collaborating in Canada, the U.S. and Mexico shows that fluoride levels ingested by a pregnant mother is inversely proportional to the IQ of the child she is carrying. Because of reports of neurotoxicity from fluoride, these researchers wanted to do a study that measured the actual effects on prenatal brain development when the pregnant mother ingested differing amounts of fluoride. The study included 299 participants and the results were astounding: for every increase in maternal urine fluoride by0.5mg/L, the IQ of the child she was carrying was lowered measurably and significantly (Source 5).

Okay, so we shouldn’t fluoridate our water… but what about toothpaste?

If you are thinking that maybe fluoridating the water supply went too far, but we should still harness the dental health benefits of this chemical at the dentist and when we brush our teeth, think again.

Remember, it’s never a good idea to put a neurotoxin in your mouth.

Let’s look at this logically. Pick up a tube of fluoridated toothpaste and look at the back. There is probably a warning on the back that it is “harmful if swallowed,” and that you should call poison control:

Wait…what?

You should call poison control if you swallow something that you put in your mouth every day? Does that sound reasonable to you?

How much fluoride is worth calling poison control?

The amount of toothpaste that the package itself says it harmful to swallow (and that poison control should be enlisted) is the amount in one use: a pea-sized amount (as listed on the package).

Do you know anyone who uses a pea-sized amount of toothpaste when they brush their teeth? Do you? These are the images we see every day, on every package of toothpaste, and on every television commercial:

To me that looks like about 6 peas lined up together, and one source said the “pea-sized amount” is about the size of a split pea: much smaller than you would think!

So if more than a tiny pea-sized amount of toothpaste, a product we put in our mouth every day at least once, is swallowed, we are supposed to call poison control. Because fluoride is toxic. Does that sound okay to everyone?

Add this to the fact that the fluoride found in toothpaste is actually pharmaceutical grade, and the fluoride found in our water supply is an industrial waste product (most recently being purchased by our government from China’s industrial waste supply, because not even China thinks fluoride is safe enough to put in their water supply)….

 

…and to the fact that fluoride doesn’t even benefit our teeth! The evidence that there is any benefit to dental health at all is sketchy at best, and far outweighed by the toxic nature of the chemical itself.

Which really begins to beg the question… why are we being poisoned with fluoride?!

Is it Really That Bad?

At this point you may be thinking, “Okay, I’m sure fluoride is toxic at high levels, but surely we aren’t ingesting anything significant in our drinking water, right?”

Wrong.

And that is why adding fluoride to drinking water is so dangerous. The amount of water people drink on a daily basis can vary widely from person to person, and the toxicity of even just a minute amount can affect a baby much more than it can affect a 200-pound man.

So how can the government be so irresponsible as to allow a known neurotoxin to be added to our water supply? And why would they tell us it’s good for us?

The world’s largest study looked at 400,000 students, revealing that tooth decay increased in over 25% with just 1ppm fluoride in drinking water. How much fluoride is in our drinking water? A minimum of 1ppm.

And how much fluoride do you have to ingest for it to become toxic? Well, that depends what you mean by toxic. The minimum lethal dose of fluoride is 5 milligrams of fluoride for each kilogram of body weight. And how much fluoride does the average fluoride toothpaste contain? About 5 mg in a tiny pea sized dollop (which we 10x every time we brush our teeth).

For an adult, one swallow is not a lethal dose of fluoride, but consider that many children’s toothpastes are also fluoridated:

“Most disturbing, however, is the fact that even bubble-gum and fruit-flavored toothpastes for children contain sufficient amounts of fluoride to kill a child. Indeed, as shown in the following table, an average-weighing 2-year-old child could die from ingesting just 40% of a “Colgate for Kids” bubble-gum flavored toothpaste.”  (Source 6)

So… we make children’s toothpaste taste like candy and then put enough fluoride in less than half a tube of it to kill them.

Perfect.

Another disturbing fact is that fluoride builds up in the body. It is not flushed out like you may think. This means the effects of this poison are cumulative.

Now that 8 glasses of water we drink every day doesn’t seem so harmless, does it? That tiny bit of toothpaste we swallow twice a day just got a lot more intimidating.

 

The Plot Thickens…

Don’t forget to check out my friend Kara’s post about why not all fluoride is created equal…

And if you are curious about Kombucha, check out Sara’s post about the benefits of Kombucha and how to make it yourself.

Resources and Citations

  1. https://www.naturalnews.com/036280_history_water_fluoridation_FDA_approval.html
  2. https://articles.mercola.com/sites/articles/archive/2019/05/23/statement-opposing-fluoride.aspx
  3. Hazard Profile on the Fluoridation of Drinking Water 
  4. Health Effects Database
  5. Prenatal Fluoride Exposure and Cognitive Outcomes in Children at 4 and 6–12 Years of Age in Mexico

  6. What is a Lethal Dose of Fluoride?

  7. How Fluoride Was Sold to America and How We Bought It
  8. More Fluoride Resources

 

New to Freedom & Coffee? Start here.

Disclosures:

Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

This Common Kitchen Spice Could Cure Cancer!

There is a common (and easily obtainable) kitchen spice that has proven effective against disease, comparable with at least 14 popular pharmaceutical drugs.

It has…

  • No side effects.
  • Anti-oxidant properties
  • Great flavor
  • A bright color that can be used as a natural food color (dye Easter Eggs!)
  • Wide distribution to most supermarkets (and on Amazon!)
  • Convenient forms (powder, capsule, root)
  • Been used all over the world for thousands of years
  • Therapeutic healing properties for pain and inflammation
  • Antibacterial and skin wound healing properties

… there are even studies showing it could cure diseases like cancer!

Do you have this spice in your medicine cabinet?

What is this magical spice?

Turmeric.

Turmeric is the main ingredient in curries and gives them their bright colors and high antioxidant content. The main disease-fighting active ingredient is curcumin.

I constantly see studies popping up showing turmeric effective against cancer, high cholesterol, high blood sugar, inflammation, on and on and on.

And today I read an article that said turmeric has been confirmed to be as effective as 14 different pharmaceutical drugs (named in the article) against various health issues, ranging from diabetes to depression!

Handling images and media with the utmost care is a primary focus of the new editor. Hopefully, you’ll find aspects of adding captions or going full-width with your pictures much easier and robust than before.

Whenever I discuss the magical healing powers of one food or another, I am inevitably met with the question: “where are the scientific studies proving it?”

Well, in most cases, there is no motivation for a corporation to fund such a study, because their findings wouldn’t make them any money (and would probably work against them, since people would start popping cinnamon instead of blood sugar meds. Not much money in cinnamon these days).

But in the case of turmeric, there have been literally thousands of scientific studies conducted, proving its efficacy against hundreds of problems.

The best thing about turmeric is that it’s a delicious spice. I add it to everything:

  • Sprinkle it into soups, over stir fries and into smoothies
  • Add it to the liquid when making rice, quinoa or any other grain
  • sprinkle a bit into the batter of baked goods
  • sprinkle over eggs in the morning with fresh black pepper
  • Make a yummy turmeric drink from scratch or try this golden milk mix with heated coconut milk or other milk substitute as a nightcap

It can be added to almost anything. If you add too much, it is bitter–but a little here and a little there, and before you know it, you’re getting a good, healthy amount.

I like to buy the organic version, because like with everything else, its effectiveness is increased and there aren’t as many contaminants. If you are particularly adventurous, you can even buy the raw turmeric root, which can be added to dishes similarly to ginger (and it looks like an orange version of ginger root!).

I like to try to get a little bit of turmeric in every day, so i can experience constant benefits of the anti-inflammatory power of curcumin.

I always keep a bag of bulk turmeric on hand, and the most common way I use it is in my eggs for breakfast: I heat my cast iron skillet with a bit of oil, then I sprinkle turmeric and freshly ground black pepper into the oil before adding my eggs.

Studies have shown that the best way to unlock the healing potential of curcumin from turmeric is to add three things:

  • oil
  • heat
  • black pepper

Adding oil, heat and black pepper to turmeric whenever possible will boost the benefit and make it much more easily absorbed than just taking turmeric on its own.

So grab a jar of turmeric and see how easy it is to heal your body!


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Disclosures:

Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!


Bacteria Boom: What are Probiotics and Why are They So Popular?

Over the past couple of years, I noticed that the pastor at my church has had some health issues which made him him sometimes miss meetings, stay home sick from church on Sundays every once in awhile, and generally just not feel very well.

Thinking back, I remembered about two years ago he had a big infection and was hospitalized for several weeks. During that time, he was put on an aggressive course of antibiotics (as most sick people are, whether or not they have a bacterial infection).

I don’t know the details of this original illness, but I do know that he’s been suffering from digestive issues ever since, which have increasingly tormented him and prevented sleep at night, interfering with his work and ministry at church.

One day after hearing he was again missing meetings, I emailed him and told him my suspicion: the course of antibiotics resulting from his illness two years ago had wrecked his gut and had precipitated most (if not all all) of his current issues.

I recommended he try taking some high-quality probiotics.

I shared some articles and research, then gave some recommendations of how to choose a few good ones.

I told him to start slow (because there can be an adjustment period as “bad bacteria” die off and “good bacteria” begin to populate the gut–but nothing worse than the symptoms he was already experiencing).

Two weeks later my pastor approached me and said, “Leah, I’m a new man! I feel so much better! I’m sleeping better and I have energy and I don’t feel sick any more!”

Word began to spread at church, and now I have people approaching me with questions about their health all the time. I’m happy to pass along any knowledge and resources I have, because the information is all out there!

What are Probiotics? 

Probiotics are “beneficial” bacteria. In modern society, we’ve been conditioned to see all bacteria bad, foreign things that will make us sick, but this is simply not true. There are millions of bacteria that live with humans and animals in a symbiotic relationship: they benefit us, and we benefit them.

Why do We Need Them?

We don’t know the full scope of the symbiotic role that beneficial bacteria play, but we are beginning to understand how vital they are to our existence.

  • It is estimated that human bodies are made up of approximately 90% bacteria by volume. These microbes are everywhere: on our skin, in our sinuses, ears, mouths, in our guts… literally everywhere. These microbes do a good job of helping to regulate our bodies and keep them functioning properly, and in return, we feed them with the food that we eat or byproducts from our bodies, like skin cells and sweat.
  • A huge variety of our bacteria live in our digestive systems, or our “guts,” and researchers are discovering that at least 70-80% of our immune system is in our gut. Our guts have a huge influence on our overall health: both physical and mental.
  • Bacteria do a lot of work in our bodies, including helping to regulate hormones that control fat stores, skin issues, auto-immune response, fertility, available energy, and overall well-being.
  • Balance is key. We refer to bacteria as “good” and “bad” but really we just need a balance of the bacteria in our guts. The fact is, we all have “bad” bacteria such as E. Coli in our bodies, but if these bacteria don’t overrun our systems or multiply too quickly, they are not a threat. Even “good” bacteria can cause problems if there’s too much of it. Our bodies generally do a good job of regulating the population of bacteria, as long as we ensure we have a good variety of bacteria for our bodies to work with. As long as we have enough “good bacteria,” or probiotics, in our guts, they will fight off the “baddies” and keep our bodies balanced and healthy.

How Can I Get Them?

You may have noticed an array of probiotic supplements in your local health food store (and how expensive they are).

The good news is that you don’t have to buy a lot of expensive supplements to get a good balance of bacteria in your body. In fact, different fermented foods carry a large population of beneficial bacteria, and they are really easy to make, and to eat.

Yogurt is the most popular and widely-known source of probiotics, but not all yogurts are created equal.

Many of the yogurts on the store shelves are full of sugar (which feeds bad bacteria) and a lot of them even have harmful additives like carageenan (which has been found to cause cancer) to keep them refrigerator shelf-stable for weeks at a time.

Store bought yogurts can be a source of probiotics, but you need to know what to look for, and they shouldn’t constitute your only source of probiotics.

  • Look for “live and active cultures” on the container, and check the ingredients for which specific cultures are contained.
  • Find out if the yogurt has been pasteurized. Most yogurt is made with pasteurized milk, but even after it’s been turned into yogurt is then pasteurized again. Pasteurization will kill the beneficial bacteria that were necessary to make the yogurt, so they won’t benefit you.
  • Get organic. Yogurt is made from milk, and if the milk is not organic it will contain antibiotics and hormones that were given to the cows. These substances are detrimental and even toxic to our bodies, and can cause hormonal imbalances and antibiotic resistance in the long run.
  • Get plain and unflavored yogurt. You may not like the taste of plain yogurt, but you can add fresh fruit and honey for flavoring, instead of consuming a lot of extra added sugars.
  • Get whole milk yogurt. Studies have shown that low-fat dairy products do not contribute to weight loss and may actually cause weight gain. The full-fat options allow your body to more efficiently process the beneficial fat-soluble vitamins in the yogurt, and the fat will make you feel full longer, so you’ll eat less overall.
  • Check the ingredients. In addition to checking for live and active cultures, make sure your yogurt doesn’t have any additives like carageenan, sugar, color, or anything else. Ideally, it should just be milk and a culture.

Did you know? 

Yogurt is so easy to make. Yogurt makers are inexpensive and make it easier, but you don’t even need one to make yogurt. My favorite yogurt is clay-batch yogurt, which I make in VitaClay.

VitaClay has a built-in yogurt maker in most models.

VitaClay Personal Yogurt Maker and Slow Cooker

All you have to do is load in milk and a yogurt culture and press “yogurt” and a few hours later you’ll have the best yogurt you’ve ever tasted, and a starter batch to make more!

Kefir is a milk-based probiotic beverage that is also known as “drinkable yogurt.” Kefir often contains different bacteria than yogurt, and sometimes at greater quantities per serving. If you’re buying kefir from the store, apply the same checks as listed above for yogurt. Add kefir to smoothies or drink it plain–it tastes like buttermilk.

Incidentally, my father suffered from terrible seasonal allergies for over 60 years. My mother read about kefir and started making it at home, and he hasn’t had a problem with allergies since!

Homemade Sauerkraut: cheap, easy to make, and loaded with probiotics!

Other fermented foods, such as sauerkraut, kimchee, natto and miso contain other probiotics that are beneficial, and they are delicious additions to your diet. Sauerkraut is super easy to make, and two ounces of homemade sauerkraut contains exponentially more beneficial bacteria than a whole bottle of store-bought probiotics, for pennies on the dollar!

Chop up the ingredients for salsa, then just add a little whey and let it sit on the counter for a couple of days–you won’t believe the healthy zing!

Additionally, lots of things can be fermented: I’ve fermented homemade salsa, which was super easy and so delicious! I’ve also seen recipes for fermented carrots, onions, cucumbers (pickles!), and even guacamole! The possibilities are endless! (Wild Fermentation link)

If you don’t want to make these fermented foods at home and would rather buy them, follow the rules listed under yogurt, and make sure they have live and active cultures (which is, after all, the whole point). Also watch for additives such as MSG and citric acid, in addition to those listed for yogurt.

Probiotic Supplements

Overall, I think that many probiotic supplements are a waste of money. As discussed above, the probiotics in just one serving of homemade sauerkraut can contain more good bacteria than an entire bottle of store-bought bacteria! This generally applies to lacto-based bacteria, however, which are the type contained in yogurt and most fermented foods. These bacteria are good, and you should definitely get them. If you absolutely don’t want to ferment anything at home, go ahead and buy them.

A few great brands to consider are: 

I recommend going to a health food store with high-quality probiotics rather than trusting a drugstore brand.

AND! Check out this really great database that can help you determine which probiotic strains may help you the most based on your current symptoms and struggles!

Look for a bottle that lists the type of bacteria included and a guaranteed number of live bacteria per serving (usually listed in the billions CFU). The higher the number, the more bacteria it will contain (and very high numbers will require a slower breaking in period, which you can discuss with the worker at the health food store). These higher-quality probiotics will cost more, but this is a classic case of getting what you pay for, and what we want here is results.

Probioitics I buy

My one exception to the “store-bought probiotics are a waste of money” rule is in the category of soil-based probiotics. Here’s why: the lacto-based probiotics like those found in yogurt, sauerkraut and other ferments are so easy to make and so delicious to eat that there’s no reason to pay expensive store prices for a shelf-stable inferior product.

Soil-based probiotics, however, are different strains that have a different effect in our bodies: they go deeper into the gut and contribute differently to immunity. So we need both, but soil-based are found in soil, as the name implies.

In antiquity, people got a good amount of soil in their diets from digging up veggies and eating them.

These days, I don’t trust the soil as far as I can throw it. It’s been compromised with pesticides, herbicides, pharmaceutical drugs, and all manner of other toxins from our waste water and runoff. Even if I were inclined to eat soil (I’m not), it would probably do much more harm than good.

So when it comes to soil-based probiotics, I will purchase them from a reputable company that can guarantee their purity, quality, and effectiveness–even if they are expensive. I’ve listed below a few soil-based probiotics on which I have done research. I trust them to deliver a safe, effective, quality product.

What About Prebioitics?

Prebiotics are the “food” for beneficial gut bacteria that already live in our guts. And since not all gut bacteria can be supplemented with probiotics, it’s a great idea to get some good prebiotics in your diet as well.

As a matter of fact, you probably already do get some prebiotics, as they are often soluble fiber found in fruit.

There are also symbiotic prebiotic-probiotic supplements that you may find beneficial, especially if you have recently taken antibiotics or had some digestive problems. Here’s one I like because it includes a prebiotic in drink form, a probiotic with several different types of strains, and a real food multi supplement. 

One Last Thing

Since probiotics by their nature will multiply in our guts, it is unnecessary to take the same one every day of your life (though it is a great practice to ensure you are always getting plenty of prebiotics so your gut population can flourish). In fact, it’s better to switch them up, comparing the ingredients to ensure you get different bacteria with each different supplement.

Once a bacteria colony is established in your gut, it will likely be there awhile, so after you’ve taken one for a month or two, you can move on to a different one with different strains. You may want to double back to one you like in a few months or in a year to make sure that colony is still thriving, but overall, your body will maintain those bacteria once they are established (until they are killed off by antibiotics or toxins in the diet).

Read this article about how different strains may help different health issues.

Resources:

Humans: 10% Human and 90% Bacterial
Our Bodies, Our Health, Our Gut Bacteria  (Cornell)
5 Quick Tips For Healthy Guts And A Healthier Immune System
The Gut: Where Bacteria and Immune System Meet (Johns Hopkins)
Gut microbes closely linked to proper immune function, other health issues
How to Repair Your Gut After Antibiotics
Why Antibiotics Today Could Threaten Your Life Tomorrow
Antibiotic overuse: Stop the killing of beneficial bacteria
Is Carrageenan Safe?

 

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

No More B.O.! Going Natural With Your Deodorant (Recipe!)

Growing up, if anyone said to my dad, “I’m gonna go take a shower,” He’d say: “That smells like a good idea.”

Ahhh. Dad jokes for days.

 

Nobody wants to smell, and deodorant is big business. With breast cancer an ominous threat to women (and even men!) in the world today however, the chemicals in commercial deodorant and antiperspirant are getting more attention.

Is it a coincidence that the vast majority of breast cancer tumors are found in the upper-outer quadrant, closest to the armpit?

Armpits sweat a lot, and this makes them a toxin eliminator in the body. When we prevent our armpits from sweating we are preventing that toxin outflow as well. Those toxins get trapped, building up in that area. Since toxins are easily stored in fat, the fatty tissue around the breasts is the perfect breeding ground for mutated cells that can develop into cancerous tumors.

What we don’t want to do is add more toxins to the mix, by applying chemical-laden products on our skin. Did you know that the skin absorbs about 70% of what is put on it?

 I focus on what I can do to eliminate toxins in my own life, and this has included eliminating antiperspirant and switching to natural deodorants.

 

I decided to nix antiperspirant completely, because I don’t want to prevent the sweat from flowing–it’s getting rid of toxins, so why would I want to stop that?

Let that sweat flow!

My sister wears antiperspirant to work because she worries that she’ll have sweat rings on her shirts all the time. This may happen at first, as your body adjusts to the absence of the antiperspirant, but after a week or two your body will adjust and for most people this will not be an issue unless you are doing strenuous activity.

When I was in college I was alerted to the toxic ingredients in commercial deodorants, and I switched to a deodorant salt crystal, like this one:

I loved it. It was cheap, easy to use and travel with, and worked like a charm. Just wet it and wipe on your armpits. Plus it lasts forever. I probably still have the first one I started using in college; you literally might only ever have to buy one.

I’ve talked to people who say that the salt crystals don’t work for them, though.

Luckily, there are other options that work great as well.

I actually have been making my own for the past few years, because I like having a pasty texture (similar to conventional deodorant) and I can add whatever scents I like with essential oils.

Here’s my basic recipe:

Ingredients for Safe, Cheap, Effective Homemade Deodorant

Directions to make your Safe, Cheap, Effective Homemade Deodorant

  1. Add all of the ingredients into the jar and stir
  2. Allow to cool to room temperature, and use by applying with your finger
  3. That’s it! How easy can it be?

*The magnesium oil, jojoba oil and essential oils are not completely necessary: the essential oils are for scent, and the jojoba/Vitamin E are soothing. I like to add the magnesium oil because it’s a great way to absorb more magnesium and it gives the deodorant a fluffier texture that I really like.

 The active ingredient here is the baking soda: that’s what really neutralizes the odors. Some people are sensitive to baking soda. If that’s you, try using a lower quantity of baking soda relative to the other ingredients. Some people have recipes for “sensitive” deodorants that eliminate it, but for me those don’t work.

Even though it’s easy, inexpensive and totally customizable, I have friends who don’t want to make it. If that’s you, there are lots of natural options that use similarly safe ingredients, like these:

 

 

 Some people also recommend an armpit detox, like the one mentioned here

The main reason to do something like this might be to make the transition between commercial and natural deodorants easier, and possibly pulling toxins to the surface to be eliminated. If you want to do an armpit detox, it’s easy enough to do in 10-20 minutes after taking a shower, and there’s no harm in it.

I have taken a regular clay mask that I have for my face and spread it on my armpits, waited for it to dry, and rinsed it off. Another great way to detox your whole body, including your armpits, is to take an Epsom salt bath  a couple times per week.

Since you are already detoxing every time you sweat, I don’t think an armpit detox mask is super necessary. As long as you stop using the harmful, chemical-laden stuff and switch to something more natural, and allow yourself to sweat, you’ll be on the right track.

 

Resources:

What Is Armpit Detox? (And Why You May Need It)

https://www.cancer.gov/about-cancer/causes-prevention/risk/myths/antiperspirants-fact-sheet

New to Freedom & Coffee? Start here.

Disclosure: many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

 

 

Want to Change Your Health Today? Start Here!

My friends are all over the board when it comes to diet and exercise.

I have friends who don’t spend much time thinking about what they eat: they eat whatever tastes good that is in front of them. Some like to work out, expecting that to make up for a less-than-ideal diet. Some don’t exercise or pay attention to diet, and most of them eat out a lot.

Those that are  careful about what they eat may follow the mainstream low-fat, vegetable-oil-laden diet, or a maybe a raw foods, vegetarian or vegan diet. Trending now are Paleo and traditional food diets–looking back to the cavemen and our ancestors for clues on what we should eat. The common factor is cutting out processed food and sugar.

Most people don’t make a change until there is a problem: terrible back pain, migraines, weight gain, or a terrifying diagnosis. Sometimes it’s a child that suffers from an autism spectrum disorder, food allergies, frequent sickness or low energy. These kinds of threats will motivate any of us to seek alternatives to drugs, surgery and sickness.

That’s when these friends come to me. They’ve seen my posts on traditional diets, healthy living, articles on how this supplement or that food or this method can do wonders for your health. They think that maybe there’s nothing to lose by trying it. So they ask me where to start.

There are a lot of great resources out there, of which I’ve only read a few. Here are a few resources that are a great place to start when you want to learn how to take control of your health.

If you’re concerned about food allergies or other issues for your kids, you should check out this book written by a researcher who also happens to be a mom.

 

 

 

 

My philosophy is that people have been eating a certain way for thousands of years, and since diseases have increased exponentially since we started processing food and messing with what works, maybe we should get back to what people used to do. This book has history, recipes, pictures and anecdotal evidence that points to the benefits of a traditional diet.

 

 

If you love solid research and a great foundation, check out this book, written by Weston A. Price, a dentist, in the 1930s when he noticed that many of his patients were becoming less healthy on a processed diet.

I also really love the up-and-coming field of epigenetics

Epigenetics is the study of gene function, and how it can change based on environment. This is huge, because it means your genes do not determine your fate! You determine your health and your fate–and you can turn “bad” genes off and “good” genes on simply by changing what you eat, what you do, and what you’re exposed to. This is great news! Read more about it in this fascinating book.

There are also a lot of great documentaries out there, such as Supersize Me and Food, Inc. that can help you be more informed and begin your journey to healing and health.

What resources have helped you and your family find healing?

 

Disclosure:  many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

Who I am

When I was 32 years old

I lost a baby. I remember laying on the stretcher on December 22, getting wheeled to the ambulance in the freezing cold at 3:00 am thinking, “Happy Birthday and Merry Christmas.”

Losing that baby at 23 weeks gestation was the most devastating thing that has ever happened to me.

 After that happened, though, I finally felt like a “real” adult for the first time in my life. As traumatic as it was, I rose out of that experience finally feeling like I had grown up. I was an adult. I was no longer afraid. I wasn’t intimidated by other people, no matter how “powerful” they are. It gave me a perspective on life that I value. It was a leveling field.

Every person has value,

and not only that: every person has the same value. Every person is strong, and every person is weak. Every person has influence, and every person uses it for good and uses it for bad. This maturing process happens at different times in life for everyone, and for some it never comes, but when it does, I suppose it is usually called wisdom.

Fear used to strangle me.

I was afraid of everything: afraid of risk, afraid of danger, afraid of other people. Fear ran my life. Since that pivotal moment in my life, fear no longer controls me. I’ve learned that fear is nothing: it’s just a perception, and it is all in my mind. It’s not real.

If I can go through the death of my child and come out strong, I can do anything. There is no longer anything in this world to fear. Even the most powerful person is just another person. What can they do to me?

”Don‘t be afraid of those who want to kill your body; they cannot touch your soul.

In America we’re all about freedom.

So why do we feel stuck in our lives, unable to change anything? Maybe you feel stuck in your job, your income level, your lifestyle. Maybe you were diagnosed with cancer or diabetes and you think it’s a death sentence. Maybe you feel cornered in a marriage that isn’t what you thought it would be. Maybe you feel trapped by your body and want to break free of your weight, or your fatigue, or your pain.

Come with me and break free.

Freedom: where you don’t have to be afraid! Cancer is not a death sentence and you take back control of your health and your destiny. Where you don’t care what anyone thinks; you can work for yourself and make MORE money. Where you are not afraid of anything and . Where you don’t depend on any person, any thing or any company to give you what you need.

Let’s find Freedom.

Health Freedom. Financial Freedom. Coffee Freedom. Freedom Freedom.