Clean up Your Cleaning Game! Cut Toxins and Save Money.

I have a dilemma.

I hate cleaning. There are just so many other productive things I can be doing with my time. I don’t want to live in a dirty house, however, and my husband is an absolute clean freak, so regular cleaning is a necessity.

Little Helper

Now that my son is 12, I have him contribute to the household chores. He washes the floor of the entire house at least once a week, helps with the dishes, and keeps his room and bathroom clean, among other various housecleaning activities.

Personally, I can be very sensitive to the fumes and scents of most cleaning products, and I definitely don’t want my son breathing those noxious chemicals in while he’s doing chores to earn his screen time.

Indoor Air Pollution

We all know that there are many toxins and pollutants in the air we breathe every day, and depending on where we live, pollution may become a health concern causing acute issues like asthma, migraines, and upper respiratory infections.

To avoid this, many of us keep the windows shut all the time so we’re not breathing all of the polluted outdoor air.

But did you know that it has been found that indoor air is even MORE polluted than outdoor air, no matter where you live?

This can result from a number of factors: from the fact that the air inside already comes from outside, to paint and carpet fumes, off-gassing from yoga mats, appliances and furniture, and a number of other toxic things that build up as a result of our everyday lives.

Even if you have air filters or purifiers in your house, the number of things polluting your indoor air would probably astound you.

One of the biggest causes of indoor air pollution may be surprising however: your cleaning products.

To cut down on my household air pollution, I’ve been searching for non-toxic cleaners, and have been surprised that what I have found is not only completely non-toxic, but also more environmentally friendly, and CHEAPER!

Of course the first place I looked was at the store in the “natural” section of the cleaner aisle, and I was dismayed to find those products not only more expensive than the conventional products, but the ingredients they contained didn’t seem that much better than what I was leaving behind.

Real Alternatives.

In the realm of non-toxic, all-natural living, vinegar, baking soda and essential oils are superstars, and for good reason: they disinfect and clean a lot of things, and not only are they safe they are actually edible, so there are no worries of toxins invading our spaces from those!

Vinegar. I love to use vinegar for lots of things:

  • Spray cleaning counter tops
  • Disinfecting surfaces
  • Cleaning urine out of furniture (vinegar neutralizes uric acid, so even if you can’t throw it in the washing machine, it will get the smell out!)
  • In place of a fabric softener in my laundry
  • As a rinse agent in my dishwasher!

Baking soda is also great:

  • Add it to a pot of boiling water to get stuck-on and burned-on food or stains off of your cookware
  • Clean glass and stainless steel to a bright shine
  • Make a paste and apply to ovens for deep cleaning
  • Adding as a cleaning agent to my laundry detergent
  • I even put it in my deodorant recipe for a super effective all-natural deodorant!

I also discovered the “magic erasers” can be good for cleaning soap scum and other build-up from sinks and tubs, but I did worry about what those sponges were made of and what it was leaving behind, because to be sure they are not natural, safe and non-toxic.

Revelation

Then one day I discovered microfiber cleaning cloths, and I fell in love. If you haven’t tried microfiber cloths for cleaning, you are in for a wonderful treat: using just water and these cloths, you can clean almost anything to a bright, streak-free shine. How economical is that?!

I’ve been using those for a couple of years, and then I came across a company that takes this concept to the next level.

Not only did they take the microfiber concept and run with it in the form of different types of microfiber cloths for different uses, they also wove antibacterial silver into the fabric, making the cloths themselves able to disinfect using only plain water!

This is huge. Now I am able to use simply water and these cloths to clean virtually any surface in my house, from countertops to floors, furniture, sinks and tubs, walls, and even my body! They even have a cloth that cleans fruits and vegetables! It virtually eliminates the need for cleaners or soaps of any kind, making this a great investment that pays for itself almost immediately.

Non-toxic living: the best of both worlds.

If you or anyone in your household suffers from asthma, allergies, have chemical sensitivities or have a compromised lung capacity for any reason, these cloths can literally save  your life! They clean allergens, dust and toxins from your home using just water, so they don’t add to the toxic load in your household, creating a “safe zone.”

The Benefits of Non-Toxic, Eco-Friendly Cleaning

I love to see stories like this one, where a mom was able to protect her micro-preemie baby by using these safe products to clean her home:

Even better, the quality of these cloths is so much better than what I was using before, and the company guarantees them to last at least 2 years from the time of purchase, so they are a phenomenal value.

Saving money and making my job easier. 

Now I don’t need to buy fruit and veggie washes, furniture polish, all-purpose cleaners, floor cleaners, dusting sprays, tub or sink cleaners, toilet cleaners or even body wash! These kinds of consumable products take up a large chunk of every household budget, as we have to replace them all at least once per month. Imagine more than 24 months of not having to purchase any of those products, and the toxins that are eliminated from your household by not using them at all!

I am a believer in the efficacy of using these cloths to clean everything in my house, and I will never again be persuaded to waste money on expensive cleaners that only add a toxic load and a large footprint to my household. It’s the greenest of all possible choices!

Visit the Norwex website to peruse all of the zero-footprint, eco-friendly, completely non-toxic products they offer, from the super convenient dust mitt to the microfiber floor sweeper and mop, to the window cloth and polisher and the body cloth. There are so many great customized options to cater to every cleaning need in your house, and I can’t recommend them highly enough.

You may never have to buy another cleaning solution again!

And, unbelievably, my dilemma is made easier, because using these cleaning cloths actually makes cleaning fun!

I tried out the dusting mitt on my super dust-prone entertainment center: it’s black glass so every bit of dust shows up and I have to dust it often! The dust mitt is soft and fluffy, and picks up tons of dust, and you activate it just by rubbing it together then wear it like a glove and wipe every surface.

Check out these before & afters!

 

Gross! All of that was on my furniture? I love that all I have to do is wipe everything down and then throw this mitt into the wash. It’s so easy! And did you know that those dusting sprays actually coat the furniture in a film that attracts dust? So using this means you can dust less often.

I’m sold. Check it out for yourself! 

Contact me by email (leah at freedomandcoffee dot com) or message me on Facebook to learn more about how to live your life toxin-free.

 

New to Freedom & Coffee? Start here.

 

Disclosures:

Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

 

Bacteria Boom: What are Probiotics and Why are They So Popular?

Over the past couple of years, I noticed that the pastor at my church has had some health issues which made him him sometimes miss meetings, stay home sick from church on Sundays every once in awhile, and generally just not feel very well.

Thinking back, I remembered about two years ago he had a big infection and was hospitalized for several weeks. During that time, he was put on an aggressive course of antibiotics (as most sick people are, whether or not they have a bacterial infection).

I don’t know the details of this original illness, but I do know that he’s been suffering from digestive issues ever since, which have increasingly tormented him and prevented sleep at night, interfering with his work and ministry at church.

One day after hearing he was again missing meetings, I emailed him and told him my suspicion: the course of antibiotics resulting from his illness two years ago had wrecked his gut and had precipitated most (if not all all) of his current issues.

I recommended he try taking some high-quality probiotics.

I shared some articles and research, then gave some recommendations of how to choose a few good ones.

I told him to start slow (because there can be an adjustment period as “bad bacteria” die off and “good bacteria” begin to populate the gut–but nothing worse than the symptoms he was already experiencing).

Two weeks later my pastor approached me and said, “Leah, I’m a new man! I feel so much better! I’m sleeping better and I have energy and I don’t feel sick any more!”

Word began to spread at church, and now I have people approaching me with questions about their health all the time. I’m happy to pass along any knowledge and resources I have, because the information is all out there!

What are Probiotics? 

Probiotics are “beneficial” bacteria. In modern society, we’ve been conditioned to see all bacteria bad, foreign things that will make us sick, but this is simply not true. There are millions of bacteria that live with humans and animals in a symbiotic relationship: they benefit us, and we benefit them.

Why do We Need Them?

We don’t know the full scope of the symbiotic role that beneficial bacteria play, but we are beginning to understand how vital they are to our existence.

  • It is estimated that human bodies are made up of approximately 90% bacteria by volume. These microbes are everywhere: on our skin, in our sinuses, ears, mouths, in our guts… literally everywhere. These microbes do a good job of helping to regulate our bodies and keep them functioning properly, and in return, we feed them with the food that we eat or byproducts from our bodies, like skin cells and sweat.
  • A huge variety of our bacteria live in our digestive systems, or our “guts,” and researchers are discovering that at least 70-80% of our immune system is in our gut. Our guts have a huge influence on our overall health: both physical and mental.
  • Bacteria do a lot of work in our bodies, including helping to regulate hormones that control fat stores, skin issues, auto-immune response, fertility, available energy, and overall well-being.
  • Balance is key. We refer to bacteria as “good” and “bad” but really we just need a balance of the bacteria in our guts. The fact is, we all have “bad” bacteria such as E. Coli in our bodies, but if these bacteria don’t overrun our systems or multiply too quickly, they are not a threat. Even “good” bacteria can cause problems if there’s too much of it. Our bodies generally do a good job of regulating the population of bacteria, as long as we ensure we have a good variety of bacteria for our bodies to work with. As long as we have enough “good bacteria,” or probiotics, in our guts, they will fight off the “baddies” and keep our bodies balanced and healthy.

How Can I Get Them?

You may have noticed an array of probiotic supplements in your local health food store (and how expensive they are).

The good news is that you don’t have to buy a lot of expensive supplements to get a good balance of bacteria in your body. In fact, different fermented foods carry a large population of beneficial bacteria, and they are really easy to make, and to eat.

Yogurt is the most popular and widely-known source of probiotics, but not all yogurts are created equal.

Many of the yogurts on the store shelves are full of sugar (which feeds bad bacteria) and a lot of them even have harmful additives like carageenan (which has been found to cause cancer) to keep them refrigerator shelf-stable for weeks at a time.

Store bought yogurts can be a source of probiotics, but you need to know what to look for, and they shouldn’t constitute your only source of probiotics.

  • Look for “live and active cultures” on the container, and check the ingredients for which specific cultures are contained.
  • Find out if the yogurt has been pasteurized. Most yogurt is made with pasteurized milk, but even after it’s been turned into yogurt is then pasteurized again. Pasteurization will kill the beneficial bacteria that were necessary to make the yogurt, so they won’t benefit you.
  • Get organic. Yogurt is made from milk, and if the milk is not organic it will contain antibiotics and hormones that were given to the cows. These substances are detrimental and even toxic to our bodies, and can cause hormonal imbalances and antibiotic resistance in the long run.
  • Get plain and unflavored yogurt. You may not like the taste of plain yogurt, but you can add fresh fruit and honey for flavoring, instead of consuming a lot of extra added sugars.
  • Get whole milk yogurt. Studies have shown that low-fat dairy products do not contribute to weight loss and may actually cause weight gain. The full-fat options allow your body to more efficiently process the beneficial fat-soluble vitamins in the yogurt, and the fat will make you feel full longer, so you’ll eat less overall.
  • Check the ingredients. In addition to checking for live and active cultures, make sure your yogurt doesn’t have any additives like carageenan, sugar, color, or anything else. Ideally, it should just be milk and a culture.

Did you know? 

Yogurt is so easy to make. Yogurt makers are inexpensive and make it easier, but you don’t even need one to make yogurt. My favorite yogurt is clay-batch yogurt, which I make in VitaClay.

VitaClay has a built-in yogurt maker in most models.
VitaClay Personal Yogurt Maker and Slow Cooker

All you have to do is load in milk and a yogurt culture and press “yogurt” and a few hours later you’ll have the best yogurt you’ve ever tasted, and a starter batch to make more!

Kefir is a milk-based probiotic beverage that is also known as “drinkable yogurt.” Kefir often contains different bacteria than yogurt, and sometimes at greater quantities per serving. If you’re buying kefir from the store, apply the same checks as listed above for yogurt. Add kefir to smoothies or drink it plain–it tastes like buttermilk.

Incidentally, my father suffered from terrible seasonal allergies for over 60 years. My mother read about kefir and started making it at home, and he hasn’t had a problem with allergies since!

Homemade Sauerkraut: cheap, easy to make, and loaded with probiotics!

Other fermented foods, such as sauerkraut, kimchee, natto and miso contain other probiotics that are beneficial, and they are delicious additions to your diet. Sauerkraut is super easy to make, and two ounces of homemade sauerkraut contains exponentially more beneficial bacteria than a whole bottle of store-bought probiotics, for pennies on the dollar!

Chop up the ingredients for salsa, then just add a little whey and let it sit on the counter for a couple of days–you won’t believe the healthy zing!

Additionally, lots of things can be fermented: I’ve fermented homemade salsa, which was super easy and so delicious! I’ve also seen recipes for fermented carrots, onions, cucumbers (pickles!), and even guacamole! The possibilities are endless! (Wild Fermentation link)

If you don’t want to make these fermented foods at home and would rather buy them, follow the rules listed under yogurt, and make sure they have live and active cultures (which is, after all, the whole point). Also watch for additives such as MSG and citric acid, in addition to those listed for yogurt.

Probiotic Supplements

Overall, I think that many probiotic supplements are a waste of money. As discussed above, the probiotics in just one serving of homemade sauerkraut can contain more good bacteria than an entire bottle of store-bought bacteria! This generally applies to lacto-based bacteria, however, which are the type contained in yogurt and most fermented foods. These bacteria are good, and you should definitely get them. If you absolutely don’t want to ferment anything at home, go ahead and buy them.

A few great brands to consider are: 

I recommend going to a health food store with high-quality probiotics rather than trusting a drugstore brand.

AND! Check out this really great database that can help you determine which probiotic strains may help you the most based on your current symptoms and struggles!

Look for a bottle that lists the type of bacteria included and a guaranteed number of live bacteria per serving (usually listed in the billions CFU). The higher the number, the more bacteria it will contain (and very high numbers will require a slower breaking in period, which you can discuss with the worker at the health food store). These higher-quality probiotics will cost more, but this is a classic case of getting what you pay for, and what we want here is results.

Probioitics I buy

My one exception to the “store-bought probiotics are a waste of money” rule is in the category of soil-based probiotics. Here’s why: the lacto-based probiotics like those found in yogurt, sauerkraut and other ferments are so easy to make and so delicious to eat that there’s no reason to pay expensive store prices for a shelf-stable inferior product.

Soil-based probiotics, however, are different strains that have a different effect in our bodies: they go deeper into the gut and contribute differently to immunity. So we need both, but soil-based are found in soil, as the name implies.

In antiquity, people got a good amount of soil in their diets from digging up veggies and eating them.

These days, I don’t trust the soil as far as I can throw it. It’s been compromised with pesticides, herbicides, pharmaceutical drugs, and all manner of other toxins from our waste water and runoff. Even if I were inclined to eat soil (I’m not), it would probably do much more harm than good.

So when it comes to soil-based probiotics, I will purchase them from a reputable company that can guarantee their purity, quality, and effectiveness–even if they are expensive. I’ve listed below a few soil-based probiotics on which I have done research. I trust them to deliver a safe, effective, quality product.

What About Prebioitics?

Prebiotics are the “food” for beneficial gut bacteria that already live in our guts. And since not all gut bacteria can be supplemented with probiotics, it’s a great idea to get some good prebiotics in your diet as well.

As a matter of fact, you probably already do get some prebiotics, as they are often soluble fiber found in fruit.

There are also symbiotic prebiotic-probiotic supplements that you may find beneficial, especially if you have recently taken antibiotics or had some digestive problems. Here’s one I like because it includes a prebiotic in drink form, a probiotic with several different types of strains, and a real food multi supplement. 

One Last Thing

Since probiotics by their nature will multiply in our guts, it is unnecessary to take the same one every day of your life (though it is a great practice to ensure you are always getting plenty of prebiotics so your gut population can flourish). In fact, it’s better to switch them up, comparing the ingredients to ensure you get different bacteria with each different supplement.

Once a bacteria colony is established in your gut, it will likely be there awhile, so after you’ve taken one for a month or two, you can move on to a different one with different strains. You may want to double back to one you like in a few months or in a year to make sure that colony is still thriving, but overall, your body will maintain those bacteria once they are established (until they are killed off by antibiotics or toxins in the diet).

Read this article about how different strains may help different health issues.

Resources:

Humans: 10% Human and 90% Bacterial
Our Bodies, Our Health, Our Gut Bacteria  (Cornell)
5 Quick Tips For Healthy Guts And A Healthier Immune System
The Gut: Where Bacteria and Immune System Meet (Johns Hopkins)
Gut microbes closely linked to proper immune function, other health issues
How to Repair Your Gut After Antibiotics
Why Antibiotics Today Could Threaten Your Life Tomorrow
Antibiotic overuse: Stop the killing of beneficial bacteria
Is Carrageenan Safe?

 

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

Healthy Saturday Morning Breakfast Sausage!

Most Saturday mornings my husband and I like to go to breakfast. It’s a lazy, indulgent thing we do that allows us to carve out time at least once a week–we connect and just relax a bit after the hectic week.

My second favorite thing to do is to make a big breakfast for the family and a few friends on Saturday morning. This usually only happens on holidays, but it’s such a warm, fun time I wonder why we don’t take time to do it more often.

The smell of coffee, bacon, pancakes, eggs, sausage….

Mmm… coffee.
Coffee Break! Okay, I’m back.

There’s something about breakfast sausage: a unique flavor, juicy and delicious–sometimes I like it even more than bacon!

Breakfast sausage is one of those things I almost never eat, however. Why? Though it’s everywhere: in the meat section, in the freezer section, on every breakfast diner menu… pork is a meat that can be contaminated with a lot of toxins. Because toxins build up in fatty tissue, and pork is full of fat, I tend to stay away from it.

Don’t get me wrong: I love fat. But only if it’s from a clean source. Strangely, as ubiquitous as pork is, it’s pretty difficult to find pork from a clean source. Even organic bacon is not easy to find, and the stores that do carry it are out of stock half the time.

I’ve been wanting to make breakfast sausage for a long time, but I had some difficulty sourcing organic ground pork. Finally I found some at my health food store, so I stocked up and went on the search for the best breakfast sausage recipe.

With a little tweak here and there (I can’t ever just leave a recipe alone) I think I’ve finally got the perfect breakfast sausage. I’d like to share it with you, just in time for Saturday morning brunch!

 

Ingredients for Saturday Morning Breakfast Sausage

Ready to freeze

Directions

  1. Mix all ingredients (you might want to use your hands to get all the spices incorporated)
  2. Pan fry patties ( I love using my cast iron skillet!) and serve along other breakfast food
  3. Form patties on parchment and freeze, then bag if not using all of it
Cook it up in cast iron!

Most sausage recipes don’t call for soy sauce, but I love to add a splash (tamari and shoyu types are great because they are traditionally made, have excellent flavor, and they’re usually gluten free)–that umami flavor just adds an extra punch. It also adds a little bit of moisture to the meat.

These little sausage patties freeze well or will keep in the fridge up to a week.

I’d love to see pictures of your homemade sausage!

Pin them, post them on our Facebook page or tag us on Instagram!

What’s your favorite breakfast tradition?

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

Want to Change Your Health Today? Start Here!

My friends are all over the board when it comes to diet and exercise.

I have friends who don’t spend much time thinking about what they eat: they eat whatever tastes good that is in front of them. Some like to work out, expecting that to make up for a less-than-ideal diet. Some don’t exercise or pay attention to diet, and most of them eat out a lot.

Those that are  careful about what they eat may follow the mainstream low-fat, vegetable-oil-laden diet, or a maybe a raw foods, vegetarian or vegan diet. Trending now are Paleo and traditional food diets–looking back to the cavemen and our ancestors for clues on what we should eat. The common factor is cutting out processed food and sugar.

Most people don’t make a change until there is a problem: terrible back pain, migraines, weight gain, or a terrifying diagnosis. Sometimes it’s a child that suffers from an autism spectrum disorder, food allergies, frequent sickness or low energy. These kinds of threats will motivate any of us to seek alternatives to drugs, surgery and sickness.

That’s when these friends come to me. They’ve seen my posts on traditional diets, healthy living, articles on how this supplement or that food or this method can do wonders for your health. They think that maybe there’s nothing to lose by trying it. So they ask me where to start.

There are a lot of great resources out there, of which I’ve only read a few. Here are a few resources that are a great place to start when you want to learn how to take control of your health.

If you’re concerned about food allergies or other issues for your kids, you should check out this book written by a researcher who also happens to be a mom.

 

 

 

 

My philosophy is that people have been eating a certain way for thousands of years, and since diseases have increased exponentially since we started processing food and messing with what works, maybe we should get back to what people used to do. This book has history, recipes, pictures and anecdotal evidence that points to the benefits of a traditional diet.

 

 

If you love solid research and a great foundation, check out this book, written by Weston A. Price, a dentist, in the 1930s when he noticed that many of his patients were becoming less healthy on a processed diet.

I also really love the up-and-coming field of epigenetics

Epigenetics is the study of gene function, and how it can change based on environment. This is huge, because it means your genes do not determine your fate! You determine your health and your fate–and you can turn “bad” genes off and “good” genes on simply by changing what you eat, what you do, and what you’re exposed to. This is great news! Read more about it in this fascinating book.

There are also a lot of great documentaries out there, such as Supersize Me and Food, Inc. that can help you be more informed and begin your journey to healing and health.

What resources have helped you and your family find healing?

 

Disclosure:  many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

Why Freedom & Coffee?

I love period dramas.

To be able to experience what life was like in another time period is to catch a glimpse of a world that once was, and never will be again. Especially alluring to me is the 1700-1800’s, the times of the Revolution, Civil War, and Westward Expansion.

The series Outlander goes deep into the Jacobite rebellion in Scotland in the mid-1700s. It drew me in for several reasons: the time period, the location (I am ever fascinated with Scotland) and the message. This ragged band of 18th century Scottish highlanders fought for freedom with everything they had. They believed that “the system” (British monarchy) was corrupt and didn’t serve their interests. They fought for a country and a king of their own, no matter what the odds. The story hooks you with deep character development and even has a time travel twist.

One episode was called “Freedom & Whiskey.” Whiskey was a symbol of Scotland, and during this time it was banned from being sold, and it became synonymous with Scottish freedom. Robert Burns wrote a poem alluding to this tie, calling for “Freedom and whisky,” which every Scot understood as a call to independence.

Just as whiskey was to the Scots, so coffee is to America. We are a people fiercely independent; winning our own freedom from the Monarchy just a few years after the Jacobite fight was lost.

The freedom for which we fight

is no longer a fight of sovereignty, but for a freedom for which every person longs: to live our lives happy, healthy and free; to teach our children to become great; to fear no person, or circumstance, or government.

Let’s live in freedom:

where cancer is not a death sentence;

where we do satisfying, productive work and reap the rewards;

where we are afraid of nothing.

 

Grab a cup of coffee and let’s go!

 

Who I am

When I was 32 years old

I lost a baby. I remember laying on the stretcher on December 22, getting wheeled to the ambulance in the freezing cold at 3:00 am thinking, “Happy Birthday and Merry Christmas.”

Losing that baby at 23 weeks gestation was the most devastating thing that has ever happened to me.

 After that happened, though, I finally felt like a “real” adult for the first time in my life. As traumatic as it was, I rose out of that experience finally feeling like I had grown up. I was an adult. I was no longer afraid. I wasn’t intimidated by other people, no matter how “powerful” they are. It gave me a perspective on life that I value. It was a leveling field.

Every person has value,

and not only that: every person has the same value. Every person is strong, and every person is weak. Every person has influence, and every person uses it for good and uses it for bad. This maturing process happens at different times in life for everyone, and for some it never comes, but when it does, I suppose it is usually called wisdom.

Fear used to strangle me.

I was afraid of everything: afraid of risk, afraid of danger, afraid of other people. Fear ran my life. Since that pivotal moment in my life, fear no longer controls me. I’ve learned that fear is nothing: it’s just a perception, and it is all in my mind. It’s not real.

If I can go through the death of my child and come out strong, I can do anything. There is no longer anything in this world to fear. Even the most powerful person is just another person. What can they do to me?

”Don‘t be afraid of those who want to kill your body; they cannot touch your soul.

In America we’re all about freedom.

So why do we feel stuck in our lives, unable to change anything? Maybe you feel stuck in your job, your income level, your lifestyle. Maybe you were diagnosed with cancer or diabetes and you think it’s a death sentence. Maybe you feel cornered in a marriage that isn’t what you thought it would be. Maybe you feel trapped by your body and want to break free of your weight, or your fatigue, or your pain.

Come with me and break free.

Freedom: where you don’t have to be afraid! Cancer is not a death sentence and you take back control of your health and your destiny. Where you don’t care what anyone thinks; you can work for yourself and make MORE money. Where you are not afraid of anything and . Where you don’t depend on any person, any thing or any company to give you what you need.

Let’s find Freedom.

Health Freedom. Financial Freedom. Coffee Freedom. Freedom Freedom.