Ginger Tea: Your New Best Friend in the Winter (Plus a Hot Toddy Recipe!)

My step-daughter Lexi recently had an issue with her foot: it was swollen, painful and difficult for her to walk. Being in college, that is a big problem. She was forced to use crutches for several weeks, she was in constant pain, and she was at the mercy of whatever her doctors told her.

My husband and step-daughter on a daddy-daughter date in San Francisco.

It was clear her doctors didn’t know what was causing it: she was getting contradictory opinions and diagnoses, and all they could really do was prescribe pain meds.

My husband works out several times a week at the gym, as well as playing softball games twice a week, visiting the batting cages, playing flag football, and coaching sports teams. Needless to say, he often has sore, tight, or stiff muscles.

I’m usually cold. I have to carry a jacket everywhere, and when it starts to get cold in the fall I end up catching a chill and eventually getting a head cold or sinus infection as a result.

What if I told you there is a cheap, easy, and delicious way to relieve all three of the above issues, and many more?

GINGER

Ginger is a rock star in the world of natural healing and “food as medicine.”

  • Ginger is an anti-inflammatory: inflammation causes most of the pain and disease we experience
  • Ginger boosts the immune system: fend off that cold & flu virus going around
  • Ginger warms up the body: ward off chills and stay toasty in the winter!
  • Ginger breaks down toxic build-up in the body
  • Ginger improves cardiovascular health
  • Ginger relieves nausea and improves digestion: even nausea from motion sickness!
  • Ginger lowers cholesterol
  • Ginger works with fiber from your diet to cleanse your digestive tract
  • Ginger balances blood sugar
  • Ginger is a pain reliever: studies have found it even more effective than over-the-counter pain meds when taken every day!
  • Ginger can reduce the risk of cancer
  • Ginger is anti-bacterial and anti-fungal: it helps your body fight infections
  • Ginger can ease nasal discomfort: and serve as an alternative to decongestants and allergy meds
  • Ginger may rev up body fat loss: it ramps up your metabolism by raising your body temperature, encouraging your body to burn fat
Ginger does so many things!

So how can you get it in you? You can cook with it–I love the subtly sweet-hot flavor it adds to dishes. There are ginger candies you can eat as well–they’re a little spicy but pretty good! Or you can drink it as a tea!

Ginger tea is not actually tea, it’s an infusion of ginger in water. Here’s how to make it:

Ingredients for Ginger Tea

  • Fresh ginger root
  • 4-5 cups Pure filtered water

Directions for Ginger Tea

  1. Cut the fresh ginger into slices, using about one inch total
  2. Add the ginger and water to a saucepan and boil for 10-15 minutes
  3. Strain out the ginger and use the “ginger tea” that results

You can also buy ginger tea bags, or other ginger-infused products such as these ginger-honey crystals.

Ginger tea can be enjoyed hot or cold: you can even make a big batch in the summer and refrigerate it for a refreshing beverage with health benefits, or use it to make ginger lemonade!

It’s great sweetened with honey and with lemon, or you can use the “ginger water” in other things: like if you make herbal tea (I love this one) at night, use the ginger water instead of regular water to add ginger’s health benefits without the flavor–you’ll just taste the tea!

You can also use ginger water as the base for soups, stews, or other beverages. It can be used in place of water in a lot of recipes, and be swapped out for water when making rice, quinoa, or oatmeal. You can even use it when you make hot cocoa!

Some people (and kids) don’t love the strong taste of ginger. My friend Jennifer over at Home on the Meyerstead came up with this really great honey-based throat elixir that is great for kids–it’s sweet and sour with a great flavor, but also has the benefits of ginger, along with lemon and honey! It’s delicious–so much better than cough medicine but works just as well–and it’s a great tasting and nutritious ready-made add-in for tea!

When I feel a chill or get a tickle in the back of my throat, I make this delicious hot toddy and it warms me right up:

Ingredients for Healing Hot Toddy

  • 2-3 cups hot ginger water
  • 2 T lemon juice (if using a fresh lemon, throw in the whole lemon slice to get some of the benefits of the rind and zest)
  • 1-2 T raw organic honey (depending on how sweet you like it)
  • A splash of whiskey (about 1 oz)
  • 1-2 oz Elderberry tincture or a spoonful of Elderberry syrup
  • 2 T Raw Apple Cider Vinegar
  • A sprinkle of cinnamon
  • A sprinkle of real salt (for electrolytes and flavor)

Directions for Healing Hot Toddy

  1. Add all ingredients to hot ginger water
  2. Stir and add to two mugs

I love this hot toddy because it warms my whole body up right away–

perfect if I’ve caught a chill.

It also tastes great! it’s like hot apple cider, thanks to the apple cider vinegar.

It’s the perfect immune-boosting nightcap!

It’s even better to pair up this hot drink with a detox bath at night before you go to bed or when you feel sick.

My step-daugter Lexi said the ginger tea helped relieve pain in her foot as it was healing, too!

Ginger is an age-old remedy that really works as a warming, soothing, anti-inflammatory food, and it’s very inexpensive and easy to use! Grab some ginger next time you’re at the store and get to healing!

 

Read more about how to boost immunity and stay well during the winter:

Caught a chill? Take a Detox Bath! 

Make Your Own Elderberry Tincture: Stay Healthy and Ward off Cold & Flu Season! 

Plus: Watch “5 Top Ingredients to Add to Your Detox Bath

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

Make Your Own Elderberry Syrup or Tincture to Ward off Cold and Flu Season!

Cold and flu season is officially upon us.

No matter how robust your immune system, how careful you are to avoid germs, how many flu shots you take… you will be exposed, and it’s only a matter of time before it brings you to your knees. A cold is an inconvenience at best and several weeks off of work or a visit to the hospital at worst.

So let’s do everything we can to avoid that, yeah? Especially if you are ever in contact with children: at a school, at home, in the store (via the dried snot left on your grocery cart as you arrive) the germs and viruses are everywhere, just waiting to attack.

If you’re anything like me, you don’t love taking medicine. Not only are most over-the-counter and prescription meds made of yucky chemicals that aren’t good for you and stay in your tissues for years, they contain other baddies such as brain-toxic artificial colors and preservatives that we try to avoid in our food.

Do we really want exposure to those things while we’re sick?

One remedy I found is elderberry syrup. Elderberry syrup is all natural: it’s made from berries! Its use goes back thousands of years and it’s very effective for both recovery and prevention of cold and flu viruses. It’s easy enough to find, but it’s more expensive than making it for yourself.

So I set out to make my own. And it was easy!

The best part is that it’s simple: you only need 3 ingredients, it’s super easy to make, it actually tastes really good, and it’s sweetened with raw honey (which is another cold remedy).

VitaClay is completely non-toxic, unlike other slow cookers, rice cookers and multi-cookers on the market!

I love making this stuff in my VitaClay multi-cooker, because I let it soak in hot water for several hours. I know VitaClay is safe and won’t leach any chemicals or heavy metals into my elderberry syrup (because there is nothing to leach!)

Also I like to be able to steep the berries on “warm” because it only gets up to about 160 degrees and doesn’t boil anything–which is ideal for this process.

And I don’t have to leave anything simmering on the stove–I can let it steep in VitaClay for a few hours while I’m sleeping or out of the house!

Dried Elderberries–about $20 per lb, but it will make gallons of syrup or tincture!

Ingredients for Elderberry Tincture:

  • 1 cup dried elderberries (some people have elderberry trees… Lucky! Otherwise they’re on Amazon)
  • 3 cups filtered water
  • 2-3 Tablespoons raw honey, to taste

Directions to Make Your Own Elderberry Tincture:

  1. Put the water and the elderberries in the clay pot
  2. Set to “warm” overnight
  3. Strain off the berries and add in the honey, mixing it in while it’s still warm
  4. Refrigerate for up to 3 weeks

Note: If you want it to last longer, you can add a little bit of vodka, which discourages mold growth (even store-bought cough syrup has some alcohol in it, so it’s still safe for the little ones). If you don’t want to use alcohol, you could also use Raw Apple Cider Vinegar, which also discourages mold growth and is great for digestion and has lots of other benefits. You can add other herbs like elderberry flowers or rose hips for added nutrients and different flavors. Let us know how you like it!

You can drink it straight or add it to other juice or carbonated water. It really tastes quite good! Even kids will like it! 

It also goes great added to ginger tea or Hot Toddy to warm you up and keep you from getting sick!

Read more about how to boost immunity and stay well during the winter:

Caught a chill? Take a Detox Bath! 

Ginger Tea: Your New Best Friend (and Hot Toddy Recipe)

Plus: Watch “5 Top Ingredients to Add to Your Detox Bath

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

Healthy Saturday Morning Breakfast Sausage!

Most Saturday mornings my husband and I like to go to breakfast. It’s a lazy, indulgent thing we do that allows us to carve out time at least once a week–we connect and just relax a bit after the hectic week.

My second favorite thing to do is to make a big breakfast for the family and a few friends on Saturday morning. This usually only happens on holidays, but it’s such a warm, fun time I wonder why we don’t take time to do it more often.

The smell of coffee, bacon, pancakes, eggs, sausage….

Mmm… coffee.
Coffee Break! Okay, I’m back.

There’s something about breakfast sausage: a unique flavor, juicy and delicious–sometimes I like it even more than bacon!

Breakfast sausage is one of those things I almost never eat, however. Why? Though it’s everywhere: in the meat section, in the freezer section, on every breakfast diner menu… pork is a meat that can be contaminated with a lot of toxins. Because toxins build up in fatty tissue, and pork is full of fat, I tend to stay away from it.

Don’t get me wrong: I love fat. But only if it’s from a clean source. Strangely, as ubiquitous as pork is, it’s pretty difficult to find pork from a clean source. Even organic bacon is not easy to find, and the stores that do carry it are out of stock half the time.

I’ve been wanting to make breakfast sausage for a long time, but I had some difficulty sourcing organic ground pork. Finally I found some at my health food store, so I stocked up and went on the search for the best breakfast sausage recipe.

With a little tweak here and there (I can’t ever just leave a recipe alone) I think I’ve finally got the perfect breakfast sausage. I’d like to share it with you, just in time for Saturday morning brunch!

 

Ingredients for Saturday Morning Breakfast Sausage

Ready to freeze

Directions

  1. Mix all ingredients (you might want to use your hands to get all the spices incorporated)
  2. Pan fry patties ( I love using my cast iron skillet!) and serve along other breakfast food
  3. Form patties on parchment and freeze, then bag if not using all of it
Cook it up in cast iron!

Most sausage recipes don’t call for soy sauce, but I love to add a splash (tamari and shoyu types are great because they are traditionally made, have excellent flavor, and they’re usually gluten free)–that umami flavor just adds an extra punch. It also adds a little bit of moisture to the meat.

These little sausage patties freeze well or will keep in the fridge up to a week.

I’d love to see pictures of your homemade sausage!

Pin them, post them on our Facebook page or tag us on Instagram!

What’s your favorite breakfast tradition?

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

Ward off Cold & Flu Season: Detox Baths

In the age of busy schedules and quick showers,  not many people take advantage of baths any more.

A bath is a relaxing experience that can help you to de-stress, decompress, think through your day and even detox your body!

Baths have a lot of benefits, especially if you add a few key ingredients.

Baths can

  • Relieve headaches
  • Help you sleep better
  • Raise your body temperature and ward off chills
  • Relieve tight, sore or tired muscles
  • Prevent a cold & flu bug from taking you down
  • Detoxify your body

One of the most important bath ingredients is both inexpensive and easy to find:

Epsom Salt

Virtually every grocery and drug store carries Epsom Salt for just a few dollars per pound, and it contains a very important ingredient:

Magnesium

Studies have shown that a majority of Americans are deficient in Magnesium, which can lead to symptoms ranging from anxiety, headaches, fatigue and insomnia to muscle and bone issues. Poor memory and even seizures have also been linked to low magnesium levels.

Magnesium is a key component to calcium absorption too, so if you are low in magnesium, you probably aren’t absorbing that daily calcium supplement very well either.

There are several types of magnesium supplements, but some can cause digestive complaints. I find the best way to get enough magnesium is trans-dermally–or through the skin.

Magnesium oil is a spray-on solution that a lot of people love, and I like to add it to my homemade deodorant. Epsom salt baths are also an excellent way to absorb Magnesium and have many other benefits.

Epsom salt baths are great for lots of things, including relieving sore or stiff muscles, raising body temperature (thus warding off chills in the winter), and helping you relax. When I get a headache, a nice warm bath usually gets rid of it for me.

Baths are also helpful for bringing on a sweat, which can prevent a cold & flu virus from taking hold, or can help you to break a fever.

If you are feeling under the weather, once you get out of the bath dry off right away, jump under warm covers and go to sleep–if you get another chill that will defeat the purpose!

I like to add a few things to my detox bath:

  • Epsom salt (about 1 cup)
  • French green clay (or another clay)–1/4 to 1/2 cup
  • Kelp granules (for iodine)
  • Essential oils (for scent and relaxation–I love rose geranium and lavender)
  • Citric acid (1-2 spoonfuls) I use this because I don’t have a whole-house filter and it helps to neutralize the chlorine in the water
  • Bubbles! I usually use a tiny bit of this.

Directions for Your Detox Bath:

  1. Run the bath water about as hot as you can stand it, or a little hotter (it will cool slightly as it runs)
  2. Add the Epsom salt and any other ingredients you choose into the hot water and stir.
  3. When it’s almost full, add bubbles.
  4. Sit in the bath for 10-20 minutes, ideally until you break a sweat.
  5. Dry off, bundle up and get some rest!

Of course, it’s also important to get magnesium from your food. Some foods high in magnesium include:

  • Dark chocolate (!)
  • Nuts & Seeds
  • Avocados
  • Fish, such as salmon and tuna
  • Bananas
  • Leafy Greens
  • Figs and dates
  • Oatmeal

A warm Epsom Salt bath should definitely be added to your arsenal of healthy, all-natural choices for warding off the cold & flu bugs during the fall and winter season.

Watch it!  “5 Top Ingredients to Add to Your Detox Bath

What are your tried-and-true methods of staying well during the cold winter months?

Resources

https://draxe.com/magnesium-supplements/

https://www.healthline.com/nutrition/10-proven-magnesium-benefits#section5

21 Foods High in Magnesium

Read more about how to boost immunity and stay well during the winter:

Ginger Tea: Your New Best Friend in the Winter (and a Hot Toddy Recipe!)

Make Your Own Elderberry Tincture: Stay Healthy and Ward off Cold & Flu Season! 

New to Freedom & Coffee? Start here.

Disclosure: many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

To Drink or Not to Drink: A Coffee (Mate) Story

For a beverage, coffee is very controversial in the health community.

A few years ago as we were carpooling to a retreat, a friend of mine said, “Guess what?! I quit coffee!”

Knowing that I am in the field of natural health, she thought this would impress me.

She explained that she’d been getting terrible, migraine-level headaches and she quit coffee to see if that could be the culprit. The headaches stopped, and she was proud of herself for finding the answer.

I dug a bit further.

What kind of coffee do you drink? Do you make it at home? What do you put in it?

She told me she makes it at home and uses regular coffee from the store. She loves to put a flavored non-dairy creamer in it every day, because it “tastes so good!”

Ah ha! Yes, there it is.

I told her I thought it was great that she’d cured her headaches, but from my research coffee isn’t a terrible thing: there have even been studies that show protective benefits against cancer and other diseases.

The problem is probably the coffee creamer–look at those ingredients! No milk whatsoever: a laundry list of unpronounceable additives, colors, thickeners and flavors. I’d be willing to bet that’s your issue right there.

Try drinking coffee with just milk or cream and see if you still get a headache.

My friend has happily been enjoying coffee ever since, headache-free.

So, is Coffee Bad or What?

Coffee: people either love it or hate it. Most of my friends who don’t drink coffee are rather proud of themselves that they don’t need “that crutch” every morning. The Weston A. Price Foundation, who I respect for nutritional information, doesn’t recommend coffee at all (don’t even try to talk about coffee on one of their many forums: you’ll get a stern talking-to).

Some people do have an issue with the caffeine. My cousin loves coffee, but always drinks decaf because she can’t handle the caffeine. Personally, I have always loved the taste of coffee but didn’t drink it regularly until after my son was born. After that I began to crave the taste of it.

Some nights I want to go to sleep early so I can wake up and drink coffee. I just love it: the taste, the warmth, the feeling.

Like other foods that people have been enjoying for thousands of years, coffee is a traditional food. As such, I have no problem with it. In recent years headlines have gone to both extremes:

coffee is an addictive toxin–stay away! 
Coffee may prevent colon cancer!
 Coffee will kill us all–it’s a drug!

It’s fun to watch the media go back and forth on these issues, but I prefer to do my own research and see how a food affects me personally before I make a decision to give up something I really enjoy.

About a year ago I started to get anxious for no reason. My chest felt tight and I just felt stressed out, even though nothing was really going on. My neck was starting to hurt and my heart would sometimes beat irregularly.

I thought it was the coffee. I’d have to give it up.

So I stopped drinking it for awhile, and I felt better. But what do I drink in the morning? I’d sometimes drink a matcha latte or a cup of broth, but it just wasn’t the same. So I went to decaf, finding an organic water-processed one that I liked.

Did you know coffee is decaffeinated using a chemical cocktail that leaves a residue on the coffee beans? That’s why I always look for water-processed when I buy decaf.

In the end, I found a chiropractor that took some X-rays and showed me that I could benefit from spinal adjustment, and those symptoms of anxiety, tightness and irregular heartbeats have subsided, even while drinking my regular coffee.

Yay! Coffee wins again!

Now I am free to enjoy my morning cup without fear or guilt.

And if you like coffee and don’t suffer any ill effects, I think you should, too.

There are a some things to keep in mind with coffee, however. Here are a few:

Conventional coffee is loaded with pesticides.

Buy organic so you don’t get a nice swig of toxins with your morning Joe. There are so many options these days–you can find organic coffee in virtually every coffee option there is: ground or whole bean, dark or light roast, flavored or unflavored, caf or decaf.

 

For decaf: get water-processed.

The de-caffeination process typically involves harsh chemicals and solvents. If you want to avoid those chemicals, look for “water-processed” decaf–many of the organic versions are already water processed.

It’s also best to get single-origin coffee

Because coffee is such big business, most coffee is sold in “blends” and the coffee beans may have come from all over the world. So if any one of those batches of coffee was contaminated with a mold or other coffee crop blight, your whole coffee blend is affected. Getting single-origin coffee reduces the risk of that happening.

Buy whole beans and a grinder.

Freshly ground beans taste so much fresher than pre-ground; I can really taste the difference! Try it and I think you’ll agree it’s worth the extra few seconds to grind your beans every morning.

Grinders are inexpensive and easy to use. Lately I’ve been having fun grinding my own beans in this manual burr grinder.

Use real ingredients.

I love to add a lot of healthy things to my coffee: like whole raw milk, gelatin powder, coconut oil, butter, Ceylon cinnamon and Real Salt. Sometimes I even add a pastured raw egg. It’s a regular real-food smoothie by the time I’m finished–so much better than any coffee shop!

Get an immersion blender

Especially if you’re adding a bunch of ingredients to nutrition-out your coffee like I do–you’ll be so glad you have this super handy tool. It’s also great for mixing up soups, pancake mix, and other recipes–and very easy to clean.

 

Don’t drink it black or on an empty stomach.

The absorption of caffeine in coffee can be slowed by eating something and by adding some fat to your coffee, in the form of milk, cream, coconut oil, butter, gelatin, etc. So mix it up!

Here’s how I make my bullet-proof(ish) coffee every morning:

Tell me:

How do you like your coffee?

Or what do you drink instead?

 

New to Freedom & Coffee? Start here.

Disclosure: many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

No More B.O.! Going Natural With Your Deodorant (Recipe!)

Growing up, if anyone said to my dad, “I’m gonna go take a shower,” He’d say: “That smells like a good idea.”

Ahhh. Dad jokes for days.

 

Nobody wants to smell, and deodorant is big business. With breast cancer an ominous threat to women (and even men!) in the world today however, the chemicals in commercial deodorant and antiperspirant are getting more attention.

Is it a coincidence that the vast majority of breast cancer tumors are found in the upper-outer quadrant, closest to the armpit?

Armpits sweat a lot, and this makes them a toxin eliminator in the body. When we prevent our armpits from sweating we are preventing that toxin outflow as well. Those toxins get trapped, building up in that area. Since toxins are easily stored in fat, the fatty tissue around the breasts is the perfect breeding ground for mutated cells that can develop into cancerous tumors.

What we don’t want to do is add more toxins to the mix, by applying chemical-laden products on our skin. Did you know that the skin absorbs about 70% of what is put on it?

 I focus on what I can do to eliminate toxins in my own life, and this has included eliminating antiperspirant and switching to natural deodorants.

 

I decided to nix antiperspirant completely, because I don’t want to prevent the sweat from flowing–it’s getting rid of toxins, so why would I want to stop that?

Let that sweat flow!

My sister wears antiperspirant to work because she worries that she’ll have sweat rings on her shirts all the time. This may happen at first, as your body adjusts to the absence of the antiperspirant, but after a week or two your body will adjust and for most people this will not be an issue unless you are doing strenuous activity.

When I was in college I was alerted to the toxic ingredients in commercial deodorants, and I switched to a deodorant salt crystal, like this one:

I loved it. It was cheap, easy to use and travel with, and worked like a charm. Just wet it and wipe on your armpits. Plus it lasts forever. I probably still have the first one I started using in college; you literally might only ever have to buy one.

I’ve talked to people who say that the salt crystals don’t work for them, though.

Luckily, there are other options that work great as well.

I actually have been making my own for the past few years, because I like having a pasty texture (similar to conventional deodorant) and I can add whatever scents I like with essential oils.

Here’s my basic recipe:

Ingredients for Safe, Cheap, Effective Homemade Deodorant

Directions to make your Safe, Cheap, Effective Homemade Deodorant

  1. Add all of the ingredients into the jar and stir
  2. Allow to cool to room temperature, and use by applying with your finger
  3. That’s it! How easy can it be?

*The magnesium oil, jojoba oil and essential oils are not completely necessary: the essential oils are for scent, and the jojoba/Vitamin E are soothing. I like to add the magnesium oil because it’s a great way to absorb more magnesium and it gives the deodorant a fluffier texture that I really like.

 The active ingredient here is the baking soda: that’s what really neutralizes the odors. Some people are sensitive to baking soda. If that’s you, try using a lower quantity of baking soda relative to the other ingredients. Some people have recipes for “sensitive” deodorants that eliminate it, but for me those don’t work.

Even though it’s easy, inexpensive and totally customizable, I have friends who don’t want to make it. If that’s you, there are lots of natural options that use similarly safe ingredients, like these:

 

 

 Some people also recommend an armpit detox, like the one mentioned here

The main reason to do something like this might be to make the transition between commercial and natural deodorants easier, and possibly pulling toxins to the surface to be eliminated. If you want to do an armpit detox, it’s easy enough to do in 10-20 minutes after taking a shower, and there’s no harm in it.

I have taken a regular clay mask that I have for my face and spread it on my armpits, waited for it to dry, and rinsed it off. Another great way to detox your whole body, including your armpits, is to take an Epsom salt bath  a couple times per week.

Since you are already detoxing every time you sweat, I don’t think an armpit detox mask is super necessary. As long as you stop using the harmful, chemical-laden stuff and switch to something more natural, and allow yourself to sweat, you’ll be on the right track.

 

Resources:

What Is Armpit Detox? (And Why You May Need It)

https://www.cancer.gov/about-cancer/causes-prevention/risk/myths/antiperspirants-fact-sheet

New to Freedom & Coffee? Start here.

Disclosure: many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

 

 

Want to Change Your Health Today? Start Here!

My friends are all over the board when it comes to diet and exercise.

I have friends who don’t spend much time thinking about what they eat: they eat whatever tastes good that is in front of them. Some like to work out, expecting that to make up for a less-than-ideal diet. Some don’t exercise or pay attention to diet, and most of them eat out a lot.

Those that are  careful about what they eat may follow the mainstream low-fat, vegetable-oil-laden diet, or a maybe a raw foods, vegetarian or vegan diet. Trending now are Paleo and traditional food diets–looking back to the cavemen and our ancestors for clues on what we should eat. The common factor is cutting out processed food and sugar.

Most people don’t make a change until there is a problem: terrible back pain, migraines, weight gain, or a terrifying diagnosis. Sometimes it’s a child that suffers from an autism spectrum disorder, food allergies, frequent sickness or low energy. These kinds of threats will motivate any of us to seek alternatives to drugs, surgery and sickness.

That’s when these friends come to me. They’ve seen my posts on traditional diets, healthy living, articles on how this supplement or that food or this method can do wonders for your health. They think that maybe there’s nothing to lose by trying it. So they ask me where to start.

There are a lot of great resources out there, of which I’ve only read a few. Here are a few resources that are a great place to start when you want to learn how to take control of your health.

If you’re concerned about food allergies or other issues for your kids, you should check out this book written by a researcher who also happens to be a mom.

 

 

 

 

My philosophy is that people have been eating a certain way for thousands of years, and since diseases have increased exponentially since we started processing food and messing with what works, maybe we should get back to what people used to do. This book has history, recipes, pictures and anecdotal evidence that points to the benefits of a traditional diet.

 

 

If you love solid research and a great foundation, check out this book, written by Weston A. Price, a dentist, in the 1930s when he noticed that many of his patients were becoming less healthy on a processed diet.

I also really love the up-and-coming field of epigenetics

Epigenetics is the study of gene function, and how it can change based on environment. This is huge, because it means your genes do not determine your fate! You determine your health and your fate–and you can turn “bad” genes off and “good” genes on simply by changing what you eat, what you do, and what you’re exposed to. This is great news! Read more about it in this fascinating book.

There are also a lot of great documentaries out there, such as Supersize Me and Food, Inc. that can help you be more informed and begin your journey to healing and health.

What resources have helped you and your family find healing?

 

Disclosure:  many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

Why Freedom & Coffee?

I love period dramas.

To be able to experience what life was like in another time period is to catch a glimpse of a world that once was, and never will be again. Especially alluring to me is the 1700-1800’s, the times of the Revolution, Civil War, and Westward Expansion.

The series Outlander goes deep into the Jacobite rebellion in Scotland in the mid-1700s. It drew me in for several reasons: the time period, the location (I am ever fascinated with Scotland) and the message. This ragged band of 18th century Scottish highlanders fought for freedom with everything they had. They believed that “the system” (British monarchy) was corrupt and didn’t serve their interests. They fought for a country and a king of their own, no matter what the odds. The story hooks you with deep character development and even has a time travel twist.

One episode was called “Freedom & Whiskey.” Whiskey was a symbol of Scotland, and during this time it was banned from being sold, and it became synonymous with Scottish freedom. Robert Burns wrote a poem alluding to this tie, calling for “Freedom and whisky,” which every Scot understood as a call to independence.

Just as whiskey was to the Scots, so coffee is to America. We are a people fiercely independent; winning our own freedom from the Monarchy just a few years after the Jacobite fight was lost.

The freedom for which we fight

is no longer a fight of sovereignty, but for a freedom for which every person longs: to live our lives happy, healthy and free; to teach our children to become great; to fear no person, or circumstance, or government.

Let’s live in freedom:

where cancer is not a death sentence;

where we do satisfying, productive work and reap the rewards;

where we are afraid of nothing.

 

Grab a cup of coffee and let’s go!

 

Who I am

When I was 32 years old

I lost a baby. I remember laying on the stretcher on December 22, getting wheeled to the ambulance in the freezing cold at 3:00 am thinking, “Happy Birthday and Merry Christmas.”

Losing that baby at 23 weeks gestation was the most devastating thing that has ever happened to me.

 After that happened, though, I finally felt like a “real” adult for the first time in my life. As traumatic as it was, I rose out of that experience finally feeling like I had grown up. I was an adult. I was no longer afraid. I wasn’t intimidated by other people, no matter how “powerful” they are. It gave me a perspective on life that I value. It was a leveling field.

Every person has value,

and not only that: every person has the same value. Every person is strong, and every person is weak. Every person has influence, and every person uses it for good and uses it for bad. This maturing process happens at different times in life for everyone, and for some it never comes, but when it does, I suppose it is usually called wisdom.

Fear used to strangle me.

I was afraid of everything: afraid of risk, afraid of danger, afraid of other people. Fear ran my life. Since that pivotal moment in my life, fear no longer controls me. I’ve learned that fear is nothing: it’s just a perception, and it is all in my mind. It’s not real.

If I can go through the death of my child and come out strong, I can do anything. There is no longer anything in this world to fear. Even the most powerful person is just another person. What can they do to me?

”Don‘t be afraid of those who want to kill your body; they cannot touch your soul.

In America we’re all about freedom.

So why do we feel stuck in our lives, unable to change anything? Maybe you feel stuck in your job, your income level, your lifestyle. Maybe you were diagnosed with cancer or diabetes and you think it’s a death sentence. Maybe you feel cornered in a marriage that isn’t what you thought it would be. Maybe you feel trapped by your body and want to break free of your weight, or your fatigue, or your pain.

Come with me and break free.

Freedom: where you don’t have to be afraid! Cancer is not a death sentence and you take back control of your health and your destiny. Where you don’t care what anyone thinks; you can work for yourself and make MORE money. Where you are not afraid of anything and . Where you don’t depend on any person, any thing or any company to give you what you need.

Let’s find Freedom.

Health Freedom. Financial Freedom. Coffee Freedom. Freedom Freedom.