Make 15 Non-Toxic Products with Essential Oils in Under a Minute (for less than $1!)

Perfume is everywhere: it’s an ingredient in laundry detergent, many body care and cleaning products, and it’s even a thing we pay big money for to spray on our bodies so we can smell it all day long!

We buy air fresheners for our cars and for our houses, and we love candles and room or linen freshening sprays to eliminate (or mask) unwanted odors and keep everything smelling fresh and clean.

But perfumes, when they are made with artificial fragrances, present a constant exposure to toxic fumes that can wreak havoc on our hormones and our health. (To learn more about this: watch the documentary STINK! on Netflix).

People who are allergic to perfumes may get migraines or feel dizzy or nauseous when confronted with an overpowering fragrance from any source. These people often have to avoid fragrances of any kind in every product, which can be difficult!

Luckily for us, nature has a solution: Essential Oils!

Essential oils are nature’s perfume, and unlike toxic artificial fragrances, are actually really good for us!

There are all kinds of benefits to smelling (and even topically using) essential oils, from boosting immunity and healing disease to balancing hormones, stress relief and help getting to sleep at night.

I love this article by Dr. Axe that expounds on the benefits and uses of essential oils. 

If you have never used essential oils, you’ve probably heard a lot about them and may even be intimidated.

Where do I start?

Do I need them?

Which ones do I use and how do I use them?

If that’s you, check out this great post from Clean Living with Kids that will help you decide on the BEST essential oils to start with, and why.

 

I stood on the sidelines for awhile before trying essential oils at all. Then finally, I decided to just dive in and try it!

Now, several years later, I have built up quite the collection of essential oils, and I recently bought a shelf just for them.

In this post I want to share my experience and a few easy recipes that have saved me hundreds (maybe even thousands) of dollars on products that I wanted to ditch anyway (because of toxic ingredients, including the dreaded fragrance).

I’m not recommending any specific brand, and I think there are a lot of great options out there, especially if you are using them in the recipes like the ones I’ll share below.

If you are applying them topically or diffusing them, it’s best to make sure they are organic or at the very least that they are pure.

Quick tip: Not all essential oils are created equal. If you see “essential oils” at the dollar store, they probably aren’t the real thing. There is no regulation in essential oils, and some manufacturers have been known to cut their oils with chemicals or not use essential oils at all—replacing them with chemical fragrances.

 

Well, that defeats the purpose, doesn’t it? So whichever brand you choose, be sure it’s from a trusted brand so you know for sure you are getting what you pay for.

Essential oils have all kinds of great uses, and a few limitations. Check out this great post from Deep South Crunchy Mom detailing the best ways to use essential oils topically, diffused and which ones are safe for kids.

Easy Ways to Use Essential Oils Every Day

I love to drip them into my Epsom Salt stash for a relaxing, aromatherapy experience every time I take a detox bath. Just a few drops of your favorite scent will make the whole batch smell great! I also use them in my home-made deodorant recipe. I make a different scent for my son, my mom, and myself…because we all have different favorite scents, of course! I even use them in my own skin-care recipe (I’ll share that recipe with you in a different post).

Here’s a list of all 15 recipes. If you want to jump down to one, click it here:

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BODIES AND KIDS

In the summertime, it’s important to have a couple of things handy at all times: insect repellent and after-sun spray.

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Insect Repellent

When I first started searching for a recipe for insect repellent, I was surprised to see that a wide variety of essential oils provide insect repelling benefits. So I usually just mix up whichever ones I have. The most important ones to include are citronella, peppermint, lavender, and lemon eucalyptus.

Here is a basic recipe that is super effective at repelling all the bugs! With just a few inexpensive bottles of essential oils you will be bug-free for years to come!

Ingredients


Directions:

  1. Add the witch hazel and essential oils to the bottle (it should be about half full)
  2. Fill the rest of the bottle with distilled water and shake well
  3. Shake well before use. Spray on skin or clothes before going outside!!!
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    Soothing After-Sun Spray

    I’m not a huge fan of sunscreen, so I usually wear hats or hang out in the shade, so on the rare occasions I get a little pink, this after-sun spray comes in very handy! It’s cooling and soothing, and brings immediate relief.

Ingredients:

Directions:

Mix Aloe and essential oil drops in the spray bottle then fill to the top with distilled water.

Shake well before each use and mist on sun-kissed skin as needed.

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Anti-bacterial Hand Spray: Safe, Effective, Chemical Free!

Waterless hand cleaners are all the rage, but did you know the chemicals in them are dangerous and are absorbed into the bloodstream in less than 30 seconds? Also these harsh chemical anti-bacterial agents have contributed to the sharp rise in superbugs in recent years.

Essential oils are nature’s anti-bac. I love to use the immunity blend for mine (also called onGuard and Thieves with other brands). See the fascinating story behind this blend here.

This recipe is really easy!

Ingredients:

  • Reusable spray bottle
  • Distilled water
  • A few drops of vegetable glycerine (optional: for moisturizing)
  • 20-30 drops Immunity blend of your choice (including Clove, Cinnamon, Lemon, Rosemary, Eucalyptus Essential oils)

Directions:

  1. Combine all ingredients into the spray bottle and carry wherever you go.
  2. Shake well before using: spray liberally onto hands or surfaces that may harbor germs (such as door knobs, handles, purses, counter-tops, etc)

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Go-to-Sleep Roll-on or Spray (for kids big & small!)

Insomnia plagues children and adults alike. There is nothing worse than laying in bed with your eyes wide open, hoping sleep will come.

You’ll be surprised how well this quick, easy, inexpensive trick works every time!

Ingredients:

  • Reusable spray bottle or roll-on bottle
  • Magnesium oil
  • 20-30 drops lavender essential oil

Directions:

  1. Fill container to the top with magnesium oil and essential oil drops. Shake well.
  2. Shake well before using and apply to the bottoms of the feet at night.
  3. The spray can also be used as a linen spray to lend a fresh, soothing scent to your pillow and bedding for better sleep as well.
  4. This gentle, fast-acting formula of magnesium and lavender absorbs into the bloodstream quickly and your child (or you!) will be in dreamland before you know it!

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Fever Reducer Roll-On

 

Say goodbye to over-the-counter drugs! You probably heard about the Tylenol recall a couple years back. Despite being cheap and easily-obtained, over-the-counter drugs are not safe for anyone: especially children.  Each drug has its own dangers, and acetaminophen is particularly dangerous for children when they are sick: it blocks the production of glutathione in the body, which opens up detoxification pathways. Stopping detoxification is the last thing you want to do when you are sick–so here is a great recipe for a roll-on that can help reduce a fever if you are concerned.

(Also, see this post about why you may not want to reduce the fever at all, as well as some other easy, non-toxic fever reduction methods).

Ingredients:

  • Reusable Roll-on bottle
  • 4 drops peppermint essential oil
  • 2 drops lavender essential oil
  • Distilled water or Fractionated coconut oil

Directions:

  1. Fill the bottle with distilled water or fractionated coconut oil and top with essential oils
  2. Apply to the bottoms of the feet every 15-20 minutes as needed.

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Migraine Roll-On

Headaches are the worst: when I feel one coming on there is nothing more I want to do than prevent it from becoming a full-blown, all-day affair. Headaches affect everything: productivity at work, ability to interact with people in social settings, and general ability to do anything at all.

I don’t get frequent headaches, but I had heard from a lot of people that headaches and even migraines can be relieved with essential oils. I’d heard simply putting peppermint on the back of the neck can make a big difference. The first time I tried it I was amazed how well it worked: my headache disappeared immediately!

I’ve also seen migraine blends that are mostly peppermint but have a few other ingredients as well. Here is a basic recipe that works for me, but feel free to play with the different oils and applying them different places to get relief.

Ingredients:

TIP: Because oil and water don’t mix, if you use water you will need to always shake before using. If you use fractionated coconut oil, the essential oils will incorporate into the oil and will have a smoother application.

Directions:

  1. Add all ingredients to the roller bottle and shake
  2. Shake before using. Apply to the temples, back of the neck or other areas

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Perfume!

We all love to smell good, and to have pleasant smells around us wherever we go. Since conventional perfumes are not an option (and we should all avoid these toxic synthetic fragrances anyway), why can’t we harness the power of essential oils to be able to use “perfume,” and also get the benefits of essential oils (relaxation, focus, stress relief, healing, etc) at the same time?

The great thing is that an essential oil perfume is so easy to make and to use:

Ingredients:

  • Reusable spray bottle
  • Distilled water
  • Essential oil or essential oil blend of your choice (play with the combinations until you create your perfect scent!)

Directions:

  1. Combine water and essential oils (use about 10 drops per ounce).
  2. Shake and spray!
  3. This can also be used as a room spray, linen spray, bathroom freshener, or in place of any other “perfume” you would normally use!
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Bathroom Stink Eliminator Spray

Have you seen the ads for Poo-Pourri?

Eliminate embarrassing smells in the bathroom with a simple spray.

Could it be possible?

Yes–actually it is! All with the power of essential oils.

And this two-ingredient recipe is so simple–just mix it up and leave the spray bottle in the bathroom or carry it wherever you go–and it costs just pennies and less than a minute to make!

Ingredients:

  • Reusable spray bottle
  • Distilled water
  • Your favorite essential oils (citrus ones like lemon, bergamot, grapefruit and lemongrass work great, but others work too!)

Directions:

  1. Mix up 10 drops of your chosen essential oil for each one ounce of water in the spray bottle and shake to mix
  2. Spray 4-5 times in the toilet on the water before you go. The essential oils sit on top of the water and trap odors in. It’s like magic!

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CLEANING RECIPES

 

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All-Purpose Cleaner for Counter tops, Stove tops, Windows and More!

Move over, chemicals: the cleaning power of lemon and vinegar has entered the building! You will be shocked how well this simple combination cleans everything in the house!

Ingredients:

  • 1 part distilled water
  • 1 part white vinegar
  • 10-30 drops lemon essential oil (depending on the size of the bottle)
  • Reusable spray bottle

Directions

Add ingredients to spray bottle and shake before using.

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Ceramic (White) Sink Cleaner

If you have a white ceramic sink like I do, you already know how difficult it is to keep those clean and shiny! Every little thing stains and marks that white surface!

Here is a quick, easy way to clean those ceramic white sink surfaces as white as new. I do it on a weekly basis.

Ingredients:

  • Vinegar in a spray bottle with lemon essential oil
  • Baking soda
  • Scrub brush

Directions:

  1. Sprinkle baking soda all over the sink, concentrating in areas with stains or marks
  2. Spray the baking soda with the lemon vinegar until it sizzles and looks wet
  3. Allow to sit until it dries, about 10 minutes
  4. Scrub out the sink with the brush.

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Oven cleaner

Commercial oven cleaners are highly toxic, caustic chemicals that can be dangerous to breathe, let alone use on something you use to cook your food. This easy recipe is similar to the sink cleaner above, and it really works well with no dangerous chemicals. Plus it’s a huge money saver, as all of the ingredients are incredibly cheap.

Ingredients:

  • Reusable spray bottle with white vinegar and orange essential oil
  • baking soda, it will fizz up
  • for tough stains, grab your orange essential oil bottle
  • small scrub brush

Directions:

  1. Spray entire surface of oven generously with the vinegar until it is very wet
  2. Sprinkle baking soda everywhere, concentrating on problem areas
  3. On stubborn stain areas, drop orange essential oil directly on top of the baking soda
  4. Allow to dry for at least 10 minutes, then scrub away

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Floor Cleaner

Floor cleaner is quick, easy and cheap: I throw a batch together every time I clean my floors: it’s just a matter of adding a couple ingredients to warm water!

Ingredients

  • 2 – 3 cups of warm water
  • 1-2 tablespoons of Castile soap
  • 10 drops of essential oil of your choice (citrus oils like lemon and orange work fantastic for hardwood floors!)

Directions

  1. Mix the ingredients and use your mop or microfiber floor cleaner with your cleaning solution.
  2. You’ll be amazed how clean and shiny the floors are!

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Cream Cleanser For the Bathroom Sinks and Showers

Similar to “Soft Scrub” this creamy cleanser can remove soap scum and other yuckies in the bathroom sink, tub and shower areas, including tile and grout.

It also makes an excellent non-toxic toilet cleaner, and leaves the whole bathroom smelling amazing!

Ingredients:

  • 1 mason jar
  • 1.5 cups baking soda
  • 1/2 cup liquid castille soap
  • 4 T water
  • 20-30 drops lemon and/or tea tree essential oil
  • scrub brush

Directions:

  1. Combine all ingredients into a creamy paste
  2. Apply to bathroom surfaces and scrub

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Non-Toxic Shower Spray that Smells Great!

If you want to avoid having to clean your shower or tub altogether, this after-shower spray is a great non-toxic option. Just spray it in your shower after every use, and it will greatly extend the time between scrubbings. An added bonus: it makes the bathroom smell amazing!

Ingredients:

Directions:

  1. Combine all ingredients in a refillable spray bottle and shake well before using
  2. Use as an after shower spray to prevent soap scum, mildew and mold

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Laundry Softener and Scent Boost

Two of the most toxic things in any household are fabric softener and dryer sheets.

Why?

The artificial fragrances used are strong and they are toxic. They also both put a film over clothing (for “softness”) that is very difficult to remove, even with multiple washings. This coating can irritate the skin and makes the harsh fragrances linger for a very long time.

I’ve personally never used fabric softener or dryer sheets, but one time a friend bought me a pair of leggings. We were going on a trip, so she washed them before we left and then gave them to me.

That was over a year ago, and I’ve washed those leggings multiple times, but I can still smell the strong fumes from the fabric softener on them.

Eliminating fabric softener and dryer sheets is easy: simply add vinegar to the fabric softener cup in your washer, and use these wool dryer balls in place of dryer sheets. You’ll save time and cut this major offender of toxins out of your life.

As an added bonus: vinegar is antibacterial and anti-fungal, and it neutralizes uric acid! So use vinegar if you have broadsheets or dog beds that have been urinated on!

Wool dryer balls also cut down drying time, which can save you on energy costs!

If you like your laundry to have a great scent, here’s a recipe for a natural, non-toxic laundry softener and scent boost.

Ingredients:

  • 2 cups baking soda
  • 2 cups Epsom Salt
  • 10-30 drops of your favorite essential oils (some good choices are lemon, lavender, lemongrass, or another scent you prefer)

Directions:

  1. Mix all ingredients together well, evenly distributing the essential oils
  2. Add 1/4 cup to each load of laundry
  3. You laundry will smell great, and the baking soda is a cleaning booster! The Epsom salt helps to soften the fabric.
🍋 BONUS! Non-Toxic Foaming Hand Wash

Conventional hand soap has a lot of toxins that absorb into our bloodstream within 30 seconds of washing our hands, and the artificial fragrance is a problem as well as the anti-bacterial chemicals used, such as triclosan, which has created the surge of antibiotic resistant superbugs we are experiencing today.

Want a cheap, easy, safe alternative to paying $4-$5 per bottle for toxin-loaded hand washes?

Try making this quick, simple foaming hand wash in less than a minute, for less than 25 cents per bottle.

 

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What are your favorite essential oils and what do you use them for?

Do you have any other recipes using essential oils you like to use?

New to Freedom & Coffee? Start here.

Disclosures:

Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

Grainless Blender Banana Bread that Actually Tastes Good! (Chocolate Optional)

Banana bread is one of my favorite things.

Also, I have trouble eating bananas before they get mushy… and I hate anything to go to waste! So a great banana bread recipe is definitely a must-have for me!

Recently I’ve been trying to eat less wheat, so I have been searching for alternative banana bread recipes: paleo, keto, grainless, whatever!

I found this one that uses Cassava Flour (the whole grain of the tapioca plant, as opposed to tapioca starch, which is white and processed), and I liked it, but it was a bit dense, so I tweaked it a little to make it lighter and fluffier.

Because of the Cassava/tapioca, it’s not keto, but it’s a great alternative if you are gluten intolerant or gluten sensitive, and it sure hits the spot!

Plus did you know that bananas that are turning brown have an anti-tumor factor? So your banana bread may just be preventing cancer as well!

 

This yummy grain-free paleo banana bread is:

  • Gluten Free
  • Dairy Free
  • Nut Free
  • Paleo
  • Bad fat free

    Grain free, gluten free, Paleo banana bread that tastes good!

Yummy Cassava Paleo Banana Bread 

Ingredients

Instructions

  1. Preheat oven (I love my counter-top convection oven and use it constantly) to 350 degrees.
  2. Prep a standard loaf pan with parchment paper (I usually rub a bit of coconut oil on it–parchment is super non-stick without any toxins!)
  3. Mash or blend the bananas, eggs and other ingredients well (I just throw everything in a blender) –mix until smooth and incorporated. (Don’t over-mix).
  4. Pour batter into the parchment-lined loaf pan. Add chocolate chips on the top if using.
  5. Smooth the top, bake in the middle of the oven for 1 hour – 75 minutes, or until a toothpick comes out mostly clean.
  6. Remove from oven and let it rest 5 minutes,  then transfer entire loaf to a wire rack to cool completely and serve!

 

New to Freedom & Coffee? Start here.

Disclosures:

Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

This Common Kitchen Spice Could Cure Cancer!

There is a common (and easily obtainable) kitchen spice that has proven effective against disease, comparable with at least 14 popular pharmaceutical drugs.

It has…

  • No side effects.
  • Anti-oxidant properties
  • Great flavor
  • A bright color that can be used as a natural food color (dye Easter Eggs!)
  • Wide distribution to most supermarkets (and on Amazon!)
  • Convenient forms (powder, capsule, root)
  • Been used all over the world for thousands of years
  • Therapeutic healing properties for pain and inflammation
  • Antibacterial and skin wound healing properties

… there are even studies showing it could cure diseases like cancer!

Do you have this spice in your medicine cabinet?

What is this magical spice?

Turmeric.

Turmeric is the main ingredient in curries and gives them their bright colors and high antioxidant content. The main disease-fighting active ingredient is curcumin.

I constantly see studies popping up showing turmeric effective against cancer, high cholesterol, high blood sugar, inflammation, on and on and on.

And today I read an article that said turmeric has been confirmed to be as effective as 14 different pharmaceutical drugs (named in the article) against various health issues, ranging from diabetes to depression!

Handling images and media with the utmost care is a primary focus of the new editor. Hopefully, you’ll find aspects of adding captions or going full-width with your pictures much easier and robust than before.

Whenever I discuss the magical healing powers of one food or another, I am inevitably met with the question: “where are the scientific studies proving it?”

Well, in most cases, there is no motivation for a corporation to fund such a study, because their findings wouldn’t make them any money (and would probably work against them, since people would start popping cinnamon instead of blood sugar meds. Not much money in cinnamon these days).

But in the case of turmeric, there have been literally thousands of scientific studies conducted, proving its efficacy against hundreds of problems.

The best thing about turmeric is that it’s a delicious spice. I add it to everything:

  • Sprinkle it into soups, over stir fries and into smoothies
  • Add it to the liquid when making rice, quinoa or any other grain
  • sprinkle a bit into the batter of baked goods
  • sprinkle over eggs in the morning with fresh black pepper
  • Make a yummy turmeric drink from scratch or try this golden milk mix with heated coconut milk or other milk substitute as a nightcap

It can be added to almost anything. If you add too much, it is bitter–but a little here and a little there, and before you know it, you’re getting a good, healthy amount.

I like to buy the organic version, because like with everything else, its effectiveness is increased and there aren’t as many contaminants. If you are particularly adventurous, you can even buy the raw turmeric root, which can be added to dishes similarly to ginger (and it looks like an orange version of ginger root!).

I like to try to get a little bit of turmeric in every day, so i can experience constant benefits of the anti-inflammatory power of curcumin.

I always keep a bag of bulk turmeric on hand, and the most common way I use it is in my eggs for breakfast: I heat my cast iron skillet with a bit of oil, then I sprinkle turmeric and freshly ground black pepper into the oil before adding my eggs.

Studies have shown that the best way to unlock the healing potential of curcumin from turmeric is to add three things:

  • oil
  • heat
  • black pepper

Adding oil, heat and black pepper to turmeric whenever possible will boost the benefit and make it much more easily absorbed than just taking turmeric on its own.

So grab a jar of turmeric and see how easy it is to heal your body!


New to Freedom & Coffee? Start here.

Disclosures:

Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!


Step Away From the Can: Ditch Processed Food For Good

I grew up in the era of processed food.

  • Breakfast? Break out the milk, cereal and O.J.
  • Mid-morning snack? Grab a candy bar from the vending machine.
  • A little soup and sandwich for lunch: grab bread, American cheese slices, and a can of soup—all warmed in the microwave, of course.
  • Want cookies? Open a package in the cupboard. Grab some chips & canned salsa for an appetizer, and order pizza for dinner.
  • Dessert is ice cream from the store, or maybe a colorful pack of candy.

This was a way of life for my generation, and we didn’t know any other way.

If someone pointed out that everything I ate in a given day was processed in some way, I wouldn’t even care, much less know what that meant. Looking back, I cringe at the things I once ate, and I marvel that people still eat this way.

Whenever I venture into the grocery store there are inevitably people with carts loaded full of popular processed items: TV dinners, ice cream, packaged snacks, breakfast waffles and canned everything.

I remind myself that there was a time when I didn’t see anything wrong with these items either, and I realize how important  for us to educate ourselves about nutrition and the dangers of processed food.

My food education came in stages.

You could say I was privileged because my parents were very health-conscious. This gave me an interest in health and some knowledge that the food we eat does matter.

Still, I bought into the idea that food is food, and surely the government and food companies wouldn’t allow anything into the marketplace that was harmful for us.

…Right?…                                     ….Right?

Slowly, though, I started to see the world differently. I began to realize that huge billion-dollar food companies were just that: profit-centered businesses.

I began to realize that my health was my own responsibility.

Wake-Up Call

When I began this research, and became aware of the toxins and nutritional deficit in almost all of the “food” I was eating, I became disillusioned and depressed.

I felt betrayed by the system, abandoned in a world that didn’t care whether I lived or died, as long as they made some money from me while I was here.

I began to educate myself. I realized that all of the information I needed was out there; I just had to find it. And with the internet these days, if we have anything in abundance, it’s information. Knowledge is power, and I was about to empower myself to a whole new level.

Big Food is Not Our Friend

We’ve literally grown up on processed food, and most of us never thought twice about it. Cereal for breakfast, candy for snacks, and fast food burgers for dinner was just our way of life.

When I began to realize that the food industry was not in the business of keeping me healthy, I started to educate myself, and I discovered a lot of things that needed to change.

I was overwhelmed: so many things to change in my own diet, not to mention changing the mammoth food industry as a whole.

But all I could do was begin with myself and try to educate others so they could make their own intelligent choices. A friend introduced me to a book called Nourishing Traditions that totally changed the way I think about food, along with a few other books (like this one).

The first thing I began to eliminate from my diet was artificial sweeteners. The news was reporting studies that aspartame was definitively linked to cancer.

Wait, what?

I grew up drinking diet soda. Sugar is bad, right? But now the alternative is going to kill us.

Wonderful.

Next I saw studies of artificial colors linked to brain disorders such as autism and even tumors and cancer. I began studying the ingredients lists more carefully now, and started wondering what all of those other unpronounceable ingredients were.  Research into each ingredient resulted in some unsettling information.

Almost every ingredient was questionable at best.

This is where it began: my disillusionment with the food system in America.

Up until this point I trusted the food supply. I realized now that food corporations weren’t trustworthy: they were after the bottom line, no matter how many corners needed cutting. I realized that cheap food comes at a cost, but I still didn’t understand the extent of that cost.

After I began to see that virtually no processed foods were free of the dangerous ingredients I had learned about, I realized that getting rid of processed food altogether was really the only option. Like everyone else, I was used to the convenience of processed food, and frankly, I didn’t know how to cook food from scratch.

Could I do it?

Organic Food 101

Around the same time I had discovered organic food. At first I didn’t believe the hype: I thought it was just another way to mark up the price of the same food.

Then I tasted it.

Apples, chicken, milk, you name it! It was like I’d never had these foods before.

An apple tasted more like an apple, and chicken was more… flavorful! Rich! Delicious! Almost everything I tried tasted better and was more colorful and healthy-looking, and because of this I concluded that these types of food probably contained more nutrients as well.

After tasting the difference, I was convinced. So my first thought was to switch to organic processed food.

Genius, right?

Easy, awesome and healthy: win-win! And most of the offending ingredients I was trying to avoid were absent in the more expensive organic-certified packages. Score!

I also began following a number of health-living, organic-minded, do-it-yourself blogs; documenting various clever ways people have come up with to make their own versions of beloved, processed junk food.

After all, we grew up with it, and when you have a craving you can only resist it for so long. Fortunately, there are a lot of creative people out there who have already tested recipes for our favorite comfort and junk foods using real ingredients. Just try searching “paleo brownies,” “real food fudge,” or “grain free mac & cheese” to get the idea. If you want it, there is a healthy-substitution recipe out there that tastes good.

Enter Traditional Food

So here I am, fully committed to eating only organic food, and happily munching away on my organic crackers, cookies, pastas, breads, and cakes.

Enter Traditional Food.

I was introduced to a book called Nourishing Traditions by Sally Fallon, which documents and supports an earlier work by Weston A. Price called Nutrition and Physical Degeneration (both of these books are so good, and I highly recommend you read them).

These two books turned everything I knew on its head. They not only confirmed my unwilling belief that processed food (organic or not) was the devil, but they confirmed what I secretly knew instinctively, deep down: people have been thriving on their local, fresh, whole, traditional diets for millennia, and within a few years we industrialized the whole food system to make food cheaper, easier, and more convenient.

These “benefits” have a cost, however, and that cost is has become higher than anyone could have guessed. I started watching the growing number of documentaries showing the cover-ups in the industrial food system in America. Continue reading “Step Away From the Can: Ditch Processed Food For Good”

Craving Coconut? Try This Easy Coconut Yogurt in Clay!

I love to make yogurt–I’m able to control the ingredients that do (and don’t) go in it, sweeten it to my liking and make it in clay–which makes the best yogurt ever!

I use my VitaClay to make my yogurt: I love how simple it is, and it comes out great every time.

Making yogurt is an art and a science, however, especially when using different types of milk and cultures.

So when given the challenge to create a coconut milk yogurt recipe, I was excited: I knew with VitaClay it would be easier than ever, but I hadn’t tried to make anything other than cow’s milk yogurt, and didn’t know how it would come out.

I went to the store and bought a lot of different things to try it out

Then I realized I had forgotten to get canned coconut milk, so I went back the following day and picked up a few cans of that and coconut cream so I could play with the creaminess.

And the testing began!

First I tried some of the bottled coconut milks that you see above… they had a little bit of sugar so I thought that would help with the fermentation.

They tasted great both before and after the fermentation, but they didn’t thicken up at all.

I tried it a few times with different drinkable coconut milks and ratios of probiotics, but didn’t get much better results.

Finally I used canned coconut cream, blended it until smooth beforehand, and used 4 probiotics capsules instead of one. The results came out great, and it was even easier than I imagined!

Coconut Yogurt recipe for VitaClay

Ingredients

Directions

  1. Blend the contents of the coconut cream can until smooth
  2. Add to VitaClay pot
  3. Stir in contents of probiotics capsules and sugar (if adding)
  4. Close, seal and press slow cooking button to select “yogurt”
  5. (Default time is 8 hours)
  6. After 8 hours elapses, allow to rest another 12-15 hours
  7. Strain, Serve and enjoy!
  8. Refrigerate the leftovers

When you strain it out, use the probiotic-rich resulting “coconut whey” in smoothies or just drink it for a refreshing, nutrient-rich beverage.

 

It tastes great too! Very creamy and rich–perfect with a drizzle of honey or some fruit.

Let me know what you think!

What do you love to eat in your yogurt, or how do you use coconut yogurt in cooking?

 

If you want to save money and avoid yucky ingredients by making coconut yogurt yourself but don’t have a yogurt maker, consider VitaClay! there are several models and sizes, and all of them make great yogurt, no matter what type.

And if you order now you can get 10% off your order on the VitaClay site! Just use coupon code NOURISH10.

 

 

If you have any questions on the yogurt making process or my experience with VitaClay, feel free to reach out to me via email or on messenger. Bon Apetit!

 

New to Freedom & Coffee? Start here.

Disclosures:

Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

 

 

Don’t Get Sick! Ward off Cold & Flu Season With Bone Broth (Recipe!)

Cold and flu season is upon us.

With chilly temperatures, heavy snow in some parts of the U.S. and cold rain in other parts, our immune systems are taking hits from all sides.

We’re  all looking for ways to prevent sickness this time of year.

When I was in college I would take an over-the-counter decongestant to delay sickness (it worked for a while, but then when it hit, it would hit hard). Now I look for more natural ways to boost my immune system throughout the year so I’ll be less likely to get sick in the winter time.

Even though I do get sick less, it’s hard to prevent it altogether. But there are a few tricks I’ve learned along the way that seem to really work, and I haven’t had much more than a sniffle for about 3 years.

The front line of defense during the winter is bone broth.

A traditional food of the highest degree, every society has relied on broth in some form for thousands of years, and for good reason.

Broth provides our bodies access to a rich source of nutrients that bolster our immune systems and nourish us at a deep level. Broth also provides a way to use the whole animal (and veggie scraps), allowing us to reduce our waste while boosting nutrient intake.

Broth is versatile: use it as a base for soups, stews and grains.

This is an easy way to make every meal more nutrient dense. Drink as much broth as possible during the winter. I have a batch of broth going almost constantly in the winter, and I drink several cups per day, either plain with a little salt, or incorporated into other dishes.

Throughout the rest of the year I make about a batch per week and still use it in all of my dishes.

It’s a great way to stay warm, hydrated and nourished during the cold winter months! VitaClay is an ideal tool for safely making nourishing bone  and vegetable broth—you can let it cook all night and all day and go about business as usual.

We have all heard chicken noodle soup is the best way to heal yourself of a cold or other illness. But why is this age-old recipe so effective? Is it the chicken? The veggies? The noodles?

The secret is really in the broth.

Traditionally every soup was  made with a base of broth, not water. These days we grab a bouillon cube to flavor soup and other dishes, but did you know that real, traditional bone broth is a very healing and nourishing food?

It’s good for so much more than just flavoring–though it does that very well.

Homemade bone broth will add a rich, velvety texture and a deep flavor to anything it touches. It’s also filled with nourishing minerals and proteins that build immunity at the cellular level.

Any soup, stew or chili recipe I make uses bone broth as the base, and I add it to a lot of other things as well. For example, I’ll add a spoonful to a stir fry that is getting dry, instead of adding water or more oil.

I also always use broth a s a cooking liquid for rice, quinoa or any other savory grain: it boosts nutrition and adds a really great flavor. With broth and a little butter, rice becomes very filling–almost a whole meal by itself!

Whenever my husband eats rice from a restaurant, he comments that the rice I make tastes much better. 

How Can I Make Bone Broth?

The best part about bone broth is that it’s so easy to make, and practically free! The stores sell tetra packs of stock on the cheap, but if you want to get the deeply nourishing benefits of bone broth, the real thing is usually found in the freezer section of the health food store or you can order it in bulk online.

Bone broth is amazing because you can literally make it from your “trash” –veggie scraps and bones (that’s better than free!). Save the bones and veggie scraps from meals during the week in a container in the fridge or freezer, and when you have a few handfuls, throw them in the slow cooker and get going!

Here is a quick, easy recipe for any type of bone broth:

Ingredients

  • Bones (soup bones or bones left over from this week’s dinners)*
  • Veggie scraps from the week’s meals (mushrooms, celery, carrots, etc)*
  • Eggshells, oyster shells, etc: these add calcium and minerals!
  • Seaweed strips (optional: these add lots of minerals and iodine)
  • Ginger and garlic–boosts the anti-oxidant and immune-building properties

*Scraps can also be frozen to use in a future batch of broth if it will be more than a few days until you can cook them. 

Directions

  1. Add bones, scraps and other ingredients to pot
  2. Fill the rest of the pot with purified water
  3. Cook on “soup” (for VitaClay) for 3-5 hours (up to 24 hours)
  4. Strain, bottle and freeze or refrigerate
  5. Use in everything!

I love to make bone broth in my VitaClay, because it is electronic and I can safely leave the broth cooking for hours and hours while I sleep at night or run errands during the day.

As a bonus, VitaClay does pretty much all of my cooking: it makes rice, quinoa, and other grains; it makes yogurt (!) and all manner of slow-cooking dishes, from roasts to stews, soups and beans and steamed veggies or fish. It’s truly a multi-cooker, and I don’t use anything else for any of these dishes.

If you want to start making your own broth at home and hire your “personal chef” (VitaClay) to cook all of your meals for you, use coupon code NOURISH10 at check-out for 10% off any product on the website.

What if I Can’t Make My Own Bone Broth?

There are times we simply can’t make our own bone broth. It requires space, time, and tools that are not always available.

Maybe you’re traveling or staying somewhere other than home. Maybe you are moving or live in a very small space. Maybe you’re crunched for time and just don’t have the bandwidth to do one more thing right now. Whatever the reason, don’t let it be an excuse miss out on all the nourishing, healing benefits of bone broth.

I have recently discovered Fire & Kettle bone broth, and I’m in love. I keep this stuff in my pantry for when I run out of bones and broth or just need some quick and don’t have time to make it.

I like Fire & Kettle because they have several options and flavor combinations, and they always use pastured, organic bones.

Never make/drink bone broth from non-organic bones: the toxins build up in the bones and will be passed onto you so it’s important to get the cleanest source possible!

Plus, right now you can get up to three free cartons of Kettle & Fire Bone Broth when you order through my link. It’s a great time to stock up for those times you run out!

Check out the great flavors at Kettle & Fire and start getting your bone broth on. In the meantime, be sure to make a big batch so you’ll always have some on hand to use as a nutritious base for soups, stews, rice, stir fries and other dishes!

Also, if you have a dog chicken bones are great to feed them as bone meal after they’ve been cooked into broth: you’ll know they’re ready when you can easily crush the bones with one hand.

These bones keep going, and going and going….!

What is your favorite way to use bone broth?

How often do you make it at home? 

New to Freedom & Coffee? Start here.

Disclosure: many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!

Ginger Tea: Your New Best Friend in the Winter (Plus a Hot Toddy Recipe!)

My step-daughter Lexi recently had an issue with her foot: it was swollen, painful and difficult for her to walk. Being in college, that is a big problem. She was forced to use crutches for several weeks, she was in constant pain, and she was at the mercy of whatever her doctors told her.

My husband and step-daughter on a daddy-daughter date in San Francisco.

It was clear her doctors didn’t know what was causing it: she was getting contradictory opinions and diagnoses, and all they could really do was prescribe pain meds.

My husband works out several times a week at the gym, as well as playing softball games twice a week, visiting the batting cages, playing flag football, and coaching sports teams. Needless to say, he often has sore, tight, or stiff muscles.

I’m usually cold. I have to carry a jacket everywhere, and when it starts to get cold in the fall I end up catching a chill and eventually getting a head cold or sinus infection as a result.

What if I told you there is a cheap, easy, and delicious way to relieve all three of the above issues, and many more?

GINGER

Ginger is a rock star in the world of natural healing and “food as medicine.”

  • Ginger is an anti-inflammatory: inflammation causes most of the pain and disease we experience
  • Ginger boosts the immune system: fend off that cold & flu virus going around
  • Ginger warms up the body: ward off chills and stay toasty in the winter!
  • Ginger breaks down toxic build-up in the body
  • Ginger improves cardiovascular health
  • Ginger relieves nausea and improves digestion: even nausea from motion sickness!
  • Ginger lowers cholesterol
  • Ginger works with fiber from your diet to cleanse your digestive tract
  • Ginger balances blood sugar
  • Ginger is a pain reliever: studies have found it even more effective than over-the-counter pain meds when taken every day!
  • Ginger can reduce the risk of cancer
  • Ginger is anti-bacterial and anti-fungal: it helps your body fight infections
  • Ginger can ease nasal discomfort: and serve as an alternative to decongestants and allergy meds
  • Ginger may rev up body fat loss: it ramps up your metabolism by raising your body temperature, encouraging your body to burn fat
Ginger does so many things!

So how can you get it in you? You can cook with it–I love the subtly sweet-hot flavor it adds to dishes. There are ginger candies you can eat as well–they’re a little spicy but pretty good! Or you can drink it as a tea!

Ginger tea is not actually tea, it’s an infusion of ginger in water. Here’s how to make it:

Ingredients for Ginger Tea

  • Fresh ginger root
  • 4-5 cups Pure filtered water

Directions for Ginger Tea

  1. Cut the fresh ginger into slices, using about one inch total
  2. Add the ginger and water to a saucepan and boil for 10-15 minutes
  3. Strain out the ginger and use the “ginger tea” that results

You can also buy ginger tea bags, or other ginger-infused products such as these ginger-honey crystals.

Ginger tea can be enjoyed hot or cold: you can even make a big batch in the summer and refrigerate it for a refreshing beverage with health benefits, or use it to make ginger lemonade!

It’s great sweetened with honey and with lemon, or you can use the “ginger water” in other things: like if you make herbal tea (I love this one) at night, use the ginger water instead of regular water to add ginger’s health benefits without the flavor–you’ll just taste the tea!

You can also use ginger water as the base for soups, stews, or other beverages. It can be used in place of water in a lot of recipes, and be swapped out for water when making rice, quinoa, or oatmeal. You can even use it when you make hot cocoa!

Some people (and kids) don’t love the strong taste of ginger. My friend Jennifer over at Home on the Meyerstead came up with this really great honey-based throat elixir that is great for kids–it’s sweet and sour with a great flavor, but also has the benefits of ginger, along with lemon and honey! It’s delicious–so much better than cough medicine but works just as well–and it’s a great tasting and nutritious ready-made add-in for tea!

When I feel a chill or get a tickle in the back of my throat, I make this delicious hot toddy and it warms me right up:

Ingredients for Healing Hot Toddy

  • 2-3 cups hot ginger water
  • 2 T lemon juice (if using a fresh lemon, throw in the whole lemon slice to get some of the benefits of the rind and zest)
  • 1-2 T raw organic honey (depending on how sweet you like it)
  • A splash of whiskey (about 1 oz)
  • 1-2 oz Elderberry tincture or a spoonful of Elderberry syrup
  • 2 T Raw Apple Cider Vinegar
  • A sprinkle of cinnamon
  • A sprinkle of real salt (for electrolytes and flavor)

Directions for Healing Hot Toddy

  1. Add all ingredients to hot ginger water
  2. Stir and add to two mugs

I love this hot toddy because it warms my whole body up right away–

perfect if I’ve caught a chill.

It also tastes great! it’s like hot apple cider, thanks to the apple cider vinegar.

It’s the perfect immune-boosting nightcap!

It’s even better to pair up this hot drink with a detox bath at night before you go to bed or when you feel sick.

My step-daugter Lexi said the ginger tea helped relieve pain in her foot as it was healing, too!

Ginger is an age-old remedy that really works as a warming, soothing, anti-inflammatory food, and it’s very inexpensive and easy to use! Grab some ginger next time you’re at the store and get to healing!

 

Read more about how to boost immunity and stay well during the winter:

Caught a chill? Take a Detox Bath! 

Make Your Own Elderberry Tincture: Stay Healthy and Ward off Cold & Flu Season! 

Plus: Watch “5 Top Ingredients to Add to Your Detox Bath

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

Make Your Own Elderberry Syrup or Tincture to Ward off Cold and Flu Season!

Cold and flu season is officially upon us.

No matter how robust your immune system, how careful you are to avoid germs, how many flu shots you take… you will be exposed, and it’s only a matter of time before it brings you to your knees. A cold is an inconvenience at best and several weeks off of work or a visit to the hospital at worst.

So let’s do everything we can to avoid that, yeah? Especially if you are ever in contact with children: at a school, at home, in the store (via the dried snot left on your grocery cart as you arrive) the germs and viruses are everywhere, just waiting to attack.

If you’re anything like me, you don’t love taking medicine. Not only are most over-the-counter and prescription meds made of yucky chemicals that aren’t good for you and stay in your tissues for years, they contain other baddies such as brain-toxic artificial colors and preservatives that we try to avoid in our food.

Do we really want exposure to those things while we’re sick?

One remedy I found is elderberry syrup. Elderberry syrup is all natural: it’s made from berries! Its use goes back thousands of years and it’s very effective for both recovery and prevention of cold and flu viruses. It’s easy enough to find, but it’s more expensive than making it for yourself.

So I set out to make my own. And it was easy!

The best part is that it’s simple: you only need 3 ingredients, it’s super easy to make, it actually tastes really good, and it’s sweetened with raw honey (which is another cold remedy).

VitaClay is completely non-toxic, unlike other slow cookers, rice cookers and multi-cookers on the market!

I love making this stuff in my VitaClay multi-cooker, because I let it soak in hot water for several hours. I know VitaClay is safe and won’t leach any chemicals or heavy metals into my elderberry syrup (because there is nothing to leach!)

Also I like to be able to steep the berries on “warm” because it only gets up to about 160 degrees and doesn’t boil anything–which is ideal for this process.

And I don’t have to leave anything simmering on the stove–I can let it steep in VitaClay for a few hours while I’m sleeping or out of the house!

Dried Elderberries–about $20 per lb, but it will make gallons of syrup or tincture!

Ingredients for Elderberry Tincture:

  • 1 cup dried elderberries (some people have elderberry trees… Lucky! Otherwise they’re on Amazon)
  • 3 cups filtered water
  • 2-3 Tablespoons raw honey, to taste

Directions to Make Your Own Elderberry Tincture:

  1. Put the water and the elderberries in the clay pot
  2. Set to “warm” overnight
  3. Strain off the berries and add in the honey, mixing it in while it’s still warm
  4. Refrigerate for up to 3 weeks

Note: If you want it to last longer, you can add a little bit of vodka, which discourages mold growth (even store-bought cough syrup has some alcohol in it, so it’s still safe for the little ones). If you don’t want to use alcohol, you could also use Raw Apple Cider Vinegar, which also discourages mold growth and is great for digestion and has lots of other benefits. You can add other herbs like elderberry flowers or rose hips for added nutrients and different flavors. Let us know how you like it!

You can drink it straight or add it to other juice or carbonated water. It really tastes quite good! Even kids will like it! 

It also goes great added to ginger tea or Hot Toddy to warm you up and keep you from getting sick!

Read more about how to boost immunity and stay well during the winter:

Caught a chill? Take a Detox Bath! 

Ginger Tea: Your New Best Friend (and Hot Toddy Recipe)

Plus: Watch “5 Top Ingredients to Add to Your Detox Bath

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

Healthy Saturday Morning Breakfast Sausage!

Most Saturday mornings my husband and I like to go to breakfast. It’s a lazy, indulgent thing we do that allows us to carve out time at least once a week–we connect and just relax a bit after the hectic week.

My second favorite thing to do is to make a big breakfast for the family and a few friends on Saturday morning. This usually only happens on holidays, but it’s such a warm, fun time I wonder why we don’t take time to do it more often.

The smell of coffee, bacon, pancakes, eggs, sausage….

Mmm… coffee.

Coffee Break! Okay, I’m back.

There’s something about breakfast sausage: a unique flavor, juicy and delicious–sometimes I like it even more than bacon!

Breakfast sausage is one of those things I almost never eat, however. Why? Though it’s everywhere: in the meat section, in the freezer section, on every breakfast diner menu… pork is a meat that can be contaminated with a lot of toxins. Because toxins build up in fatty tissue, and pork is full of fat, I tend to stay away from it.

Don’t get me wrong: I love fat. But only if it’s from a clean source. Strangely, as ubiquitous as pork is, it’s pretty difficult to find pork from a clean source. Even organic bacon is not easy to find, and the stores that do carry it are out of stock half the time.

I’ve been wanting to make breakfast sausage for a long time, but I had some difficulty sourcing organic ground pork. Finally I found some at my health food store, so I stocked up and went on the search for the best breakfast sausage recipe.

With a little tweak here and there (I can’t ever just leave a recipe alone) I think I’ve finally got the perfect breakfast sausage. I’d like to share it with you, just in time for Saturday morning brunch!

 

Ingredients for Saturday Morning Breakfast Sausage

Ready to freeze

Directions

  1. Mix all ingredients (you might want to use your hands to get all the spices incorporated)
  2. Pan fry patties ( I love using my cast iron skillet!) and serve along other breakfast food
  3. Form patties on parchment and freeze, then bag if not using all of it

Cook it up in cast iron!

Most sausage recipes don’t call for soy sauce, but I love to add a splash (tamari and shoyu types are great because they are traditionally made, have excellent flavor, and they’re usually gluten free)–that umami flavor just adds an extra punch. It also adds a little bit of moisture to the meat.

These little sausage patties freeze well or will keep in the fridge up to a week.

I’d love to see pictures of your homemade sausage!

Pin them, post them on our Facebook page or tag us on Instagram!

What’s your favorite breakfast tradition?

New to Freedom & Coffee? Start here.

Disclosure: Many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks! 

To Drink or Not to Drink: A Coffee (Mate) Story

For a beverage, coffee is very controversial in the health community.

A few years ago as we were carpooling to a retreat, a friend of mine said, “Guess what?! I quit coffee!”

Knowing that I am in the field of natural health, she thought this would impress me.

She explained that she’d been getting terrible, migraine-level headaches and she quit coffee to see if that could be the culprit. The headaches stopped, and she was proud of herself for finding the answer.

I dug a bit further.

What kind of coffee do you drink? Do you make it at home? What do you put in it?

She told me she makes it at home and uses regular coffee from the store. She loves to put a flavored non-dairy creamer in it every day, because it “tastes so good!”

Ah ha! Yes, there it is.

I told her I thought it was great that she’d cured her headaches, but from my research coffee isn’t a terrible thing: there have even been studies that show protective benefits against cancer and other diseases.

The problem is probably the coffee creamer–look at those ingredients! No milk whatsoever: a laundry list of unpronounceable additives, colors, thickeners and flavors. I’d be willing to bet that’s your issue right there.

Try drinking coffee with just milk or cream and see if you still get a headache.

My friend has happily been enjoying coffee ever since, headache-free.

So, is Coffee Bad or What?

Coffee: people either love it or hate it. Most of my friends who don’t drink coffee are rather proud of themselves that they don’t need “that crutch” every morning. The Weston A. Price Foundation, who I respect for nutritional information, doesn’t recommend coffee at all (don’t even try to talk about coffee on one of their many forums: you’ll get a stern talking-to).

Some people do have an issue with the caffeine. My cousin loves coffee, but always drinks decaf because she can’t handle the caffeine. Personally, I have always loved the taste of coffee but didn’t drink it regularly until after my son was born. After that I began to crave the taste of it.

Some nights I want to go to sleep early so I can wake up and drink coffee. I just love it: the taste, the warmth, the feeling.

Like other foods that people have been enjoying for thousands of years, coffee is a traditional food. As such, I have no problem with it. In recent years headlines have gone to both extremes:

coffee is an addictive toxin–stay away! 
Coffee may prevent colon cancer!
 Coffee will kill us all–it’s a drug!

It’s fun to watch the media go back and forth on these issues, but I prefer to do my own research and see how a food affects me personally before I make a decision to give up something I really enjoy.

About a year ago I started to get anxious for no reason. My chest felt tight and I just felt stressed out, even though nothing was really going on. My neck was starting to hurt and my heart would sometimes beat irregularly.

I thought it was the coffee. I’d have to give it up.

So I stopped drinking it for awhile, and I felt better. But what do I drink in the morning? I’d sometimes drink a matcha latte or a cup of broth, but it just wasn’t the same. So I went to decaf, finding an organic water-processed one that I liked.

Did you know coffee is decaffeinated using a chemical cocktail that leaves a residue on the coffee beans? That’s why I always look for water-processed when I buy decaf.

In the end, I found a chiropractor that took some X-rays and showed me that I could benefit from spinal adjustment, and those symptoms of anxiety, tightness and irregular heartbeats have subsided, even while drinking my regular coffee.

Yay! Coffee wins again!

Now I am free to enjoy my morning cup without fear or guilt.

And if you like coffee and don’t suffer any ill effects, I think you should, too.

There are a some things to keep in mind with coffee, however. Here are a few:

Conventional coffee is loaded with pesticides.

Buy organic so you don’t get a nice swig of toxins with your morning Joe. There are so many options these days–you can find organic coffee in virtually every coffee option there is: ground or whole bean, dark or light roast, flavored or unflavored, caf or decaf.

 

For decaf: get water-processed.

The de-caffeination process typically involves harsh chemicals and solvents. If you want to avoid those chemicals, look for “water-processed” decaf–many of the organic versions are already water processed.

It’s also best to get single-origin coffee

Because coffee is such big business, most coffee is sold in “blends” and the coffee beans may have come from all over the world. So if any one of those batches of coffee was contaminated with a mold or other coffee crop blight, your whole coffee blend is affected. Getting single-origin coffee reduces the risk of that happening.

Buy whole beans and a grinder.

Freshly ground beans taste so much fresher than pre-ground; I can really taste the difference! Try it and I think you’ll agree it’s worth the extra few seconds to grind your beans every morning.

Grinders are inexpensive and easy to use. Lately I’ve been having fun grinding my own beans in this manual burr grinder.

Use real ingredients.

I love to add a lot of healthy things to my coffee: like whole raw milk, gelatin powder, coconut oil, butter, Ceylon cinnamon and Real Salt. Sometimes I even add a pastured raw egg. It’s a regular real-food smoothie by the time I’m finished–so much better than any coffee shop!

Get an immersion blender

Especially if you’re adding a bunch of ingredients to nutrition-out your coffee like I do–you’ll be so glad you have this super handy tool. It’s also great for mixing up soups, pancake mix, and other recipes–and very easy to clean.

 

Don’t drink it black or on an empty stomach.

The absorption of caffeine in coffee can be slowed by eating something and by adding some fat to your coffee, in the form of milk, cream, coconut oil, butter, gelatin, etc. So mix it up!

Here’s how I make my bullet-proof(ish) coffee every morning:

Tell me:

How do you like your coffee?

Or what do you drink instead?

 

New to Freedom & Coffee? Start here.

Disclosure: many of the product links in this post are affiliate links, which means I will receive a small commission from any purchase. I only recommend products that I love and this is at no extra cost to you. Thank you for supporting our mission with your clicks!